Paleo Classic Roti Bread
Discover the ultimate paleo-friendly twist on a cherished classic with this Paleo Classic Roti Bread recipe! Made with wholesome ingredients like almond flour, arrowroot powder, and a hint of coconut flour, this gluten-free and grain-free flatbread is as nutritious as it is delicious. In just 25 minutes, you can achieve soft, pliable, and perfectly golden rotis that work beautifully as a side to curries, wraps, or your favorite Paleo-friendly sauces. The use of coconut oil adds a subtle, rich flavor, while the simplicity of the recipe ensures it's easy to whip up for both weeknight meals and special occasions. Whether you're following a Paleo lifestyle or simply looking for a healthier alternative to traditional roti, this recipe is a must-try for its versatility, flavor, and nourishment.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Arrowroot powder
- 2 tablespoons Coconut flour
- 0.5 teaspoon Sea salt
- 0.5 cup Warm water
- 2 tablespoons Coconut oil, melted
Instructions
In a large mixing bowl, combine almond flour, arrowroot powder, coconut flour, and sea salt. Stir until evenly mixed.
Add warm water to the dry ingredients. Stir to combine until you get a thick and smooth dough.
Add melted coconut oil to the dough mixture. Mix thoroughly until the dough is soft and pliable.
Divide the dough into 4 equal parts and shape them into small balls.
Place one dough ball between two sheets of parchment paper and use a rolling pin to flatten the dough into a thin, round roti shape, about 1/8-inch thick.
Heat a non-stick skillet over medium heat. Once hot, peel the top layer of parchment paper off and carefully flip the rolled dough onto the skillet.
Cook for 2-3 minutes on each side, or until golden brown spots appear.
Repeat with the remaining dough balls, adjusting the heat if necessary to avoid burning.
Serve the Paleo rotis warm, and enjoy them with your favorite Paleo dish.
Nutrition Facts
Calories |
1293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.6 g | 99% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181 mg | 51% | |
| Total Carbohydrate | 140.4 g | 51% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 4.7 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
