Paleo Classic Roast Beef Sandwich
Indulge in the hearty and health-conscious flavors of the Paleo Classic Roast Beef Sandwich, a mouthwatering twist on the traditional deli favorite. Crafted with tender, perfectly seasoned grass-fed beef roast, this sandwich is layered onto slices of toasted paleo bread made from almond or coconut flour, ensuring it's gluten-free and paleo-compliant. Fresh romaine lettuce, juicy tomato, creamy avocado, and a hint of crisp red onion add vibrant textures, while a spread of Dijon mustard brings a zesty kick. Whether you're embracing the paleo lifestyle or simply looking for a wholesome yet satisfying meal, this sandwich offers a delicious blend of protein-packed ingredients and nutrient-rich veggies. Perfect for lunch, dinner, or meal prep, it's a gourmet-style treat ready in just over an hour!
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Recipe Information
Ingredients
- 1 pound grass-fed beef roast
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 8 slices paleo bread (almond flour or coconut flour based)
- 2 tablespoons grass-fed butter
- 4 large leaves romaine lettuce
- 1 large tomato
- 2 tablespoons dijon mustard
- 1 large avocado
- 0.5 medium red onion
Instructions
Preheat your oven to 375°F (190°C).
Rub the beef roast with olive oil, sea salt, black pepper, garlic powder, and onion powder.
Place the beef on a rack in a roasting pan and roast in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Allow the beef to rest for at least 10 minutes before slicing it thinly against the grain.
While the beef is resting, prepare the sandwich components.
Toast the paleo bread slices in a skillet with grass-fed butter until golden brown and crisp.
Wash and pat dry the romaine lettuce leaves.
Slice the tomato into rounds and thinly slice the red onion.
Cut the avocado in half, remove the pit, and slice each half thinly.
To assemble the sandwich, spread a layer of dijon mustard on one side of each slice of toasted bread.
Layer the romaine lettuce, slices of roast beef, tomato, avocado, and red onion onto four slices of the bread.
Top with the remaining bread slices, mustard side down, press gently, and slice in half if desired.
Serve immediately and enjoy your Paleo Classic Roast Beef Sandwich!
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 910 mg | 40% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 4.1 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1002 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
