Paleo Classic Remoulade Sauce
Transform your dishes with the irresistible flavor of this Paleo Classic Remoulade Sauce, a creamy, tangy, and zesty condiment that's perfect for those embracing a healthier, whole-food lifestyle. Featuring a base of homemade Paleo mayonnaise, this sauce is infused with the bold richness of Dijon mustard, the brightness of fresh lemon juice, and the crunch of finely chopped dill pickles and capers. Aromatic spices like paprika, garlic powder, and a hint of cayenne pepper add depth and a subtle kick, while fresh parsley ties it all together with a burst of herby freshness. Quick and easy to prepare in just 10 minutes, this dairy-free, gluten-free remoulade is perfect paired with seafood, grilled meats, roasted vegetables, or as a dipping sauce. Let it chill to let the flavors fully develop—it's a versatile, Paleo-friendly upgrade to elevate any meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Homemade Paleo Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 2 tablespoons Dill pickle, finely chopped
- 1 tablespoon Capers, drained and chopped
- 1 teaspoon Dried paprika
- 0.5 teaspoon Dried chili powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper
- 0.25 teaspoon Salt
- 1 tablespoon Fresh parsley, chopped
Instructions
In a medium-sized mixing bowl, add the homemade Paleo mayonnaise.
Add the Dijon mustard and lemon juice to the bowl and mix until well combined.
Stir in the finely chopped dill pickle and capers.
Sprinkle in the paprika, chili powder, garlic powder, onion powder, cayenne pepper, and salt.
Fold in the fresh parsley to combine all the ingredients thoroughly.
Adjust the seasoning to taste if necessary.
Cover the bowl with plastic wrap and let it chill in the refrigerator for at least an hour to meld the flavors, though it's even better if left overnight.
Stir the sauce again before serving.
Nutrition Facts
Calories |
1633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.8 g | 227% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 2866 mg | 125% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 1.3 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 188 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
