Paleo Classic Raspberry Tart
Indulge in the naturally sweet flavors of a Paleo Classic Raspberry Tart, a decadent yet wholesome dessert perfect for any occasion. This gluten-free, dairy-free treat features a golden almond and coconut flour crust, subtly sweetened with honey and coconut oil for a perfect crumbly texture. Topped with a vibrant homemade raspberry filling infused with lemon juice and vanilla, it offers a refreshingly tangy-sweet balance that’s irresistibly satisfying. Simple to prepare in just under an hour, this tart not only showcases fresh raspberries at their finest but also aligns seamlessly with paleo and clean-eating lifestyles. Serve it chilled for a burst of fruity delight that’s as nutritious as it is delicious.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Coconut oil
- 0.25 cup Honey
- 0.25 teaspoon Salt
- 3 cups Fresh raspberries
- 1 tablespoon Arrowroot powder
- 2 tablespoons Lemon juice
- 0.25 cup Raw honey
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized mixing bowl, combine the almond flour, coconut flour, melted coconut oil, honey, and salt. Stir until a dough forms.
Press the dough evenly into a 9-inch tart pan with a removable bottom. Make sure to press the dough up the sides of the pan evenly.
Prick the bottom of the crust all over with a fork to prevent it from puffing up during baking.
Bake the crust in the preheated oven for 10-12 minutes or until it is lightly golden. Remove from the oven and let it cool completely.
While the crust is cooling, prepare the raspberry filling. In a medium saucepan, combine the fresh raspberries, arrowroot powder, lemon juice, honey, and vanilla extract.
Cook over medium heat, stirring frequently, until the raspberries have broken down and the mixture has thickened, about 5-7 minutes.
Pour the raspberry filling into the cooled crust, spreading it evenly.
Place the tart in the refrigerator for at least 1 hour to set.
Before serving, optionally garnish with a few extra fresh raspberries or a sprinkle of coconut flakes.
Slice and serve your Paleo Classic Raspberry Tart chilled.
Nutrition Facts
Calories |
2947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.0 g | 274% | |
| Saturated Fat | 103.4 g | 517% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 629 mg | 27% | |
| Total Carbohydrate | 232.4 g | 85% | |
| Dietary Fiber | 57.1 g | 204% | |
| Total Sugars | 135.8 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 520 mg | 40% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
