Paleo Classic Raisin Scones
Indulge in the wholesome comfort of Paleo Classic Raisin Scones, a grain-free twist on a beloved bakery favorite. Made with nutrient-rich almond and coconut flours, these scones boast a tender texture while staying true to paleo principles. Sweetened naturally with maple syrup and infused with a hint of cinnamon and vanilla, each bite is perfectly balanced and satisfying. Juicy raisins add delightful bursts of sweetness, creating a snack or breakfast treat that feels indulgent yet guilt-free. Ready in under 40 minutes, these gluten-free scones are ideal for a cozy gathering or a quiet moment with herbal tea or coffee. Let these golden, lightly crisp scones elevate your paleo baking repertoire!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Cinnamon
- 2 whole Large eggs
- 0.25 cup Maple syrup
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Raisins
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine the almond flour, coconut flour, baking soda, salt, and cinnamon. Mix well to ensure there are no lumps.
In a separate medium bowl, whisk the eggs, maple syrup, melted coconut oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients. Stir until just combined, forming a dough.
Fold in the raisins gently, making sure they are evenly distributed throughout the dough.
Scoop 1/4 cup portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Shape each portion into a round disc, lightly pressing down on the top.
Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your Paleo Classic Raisin Scones with a cup of herbal tea or coffee.
Nutrition Facts
Calories |
2336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.4 g | 218% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1418 mg | 62% | |
| Total Carbohydrate | 181.4 g | 66% | |
| Dietary Fiber | 37.7 g | 135% | |
| Total Sugars | 115.2 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 550 mg | 42% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 945 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
