Paleo Classic Potato Latkes
Crisp on the outside and tender on the inside, these Paleo Classic Potato Latkes are a healthy twist on the traditional favorite, perfect for those following a grain-free and gluten-free lifestyle. Made with Russet potatoes, fresh grated onion, and a blend of arrowroot and coconut flour, these latkes are held together without relying on wheat or breadcrumbs. The secret to their irresistible crispiness is squeezing out all the excess moisture from the potatoes and onions before frying them to golden perfection in coconut oil. Packed with simple, wholesome ingredients and a touch of seasoning, they make an ideal side dish or appetizer for Paleo-friendly meals or festive gatherings. Pair with unsweetened applesauce or a dollop of dairy-free sour cream for an authentic and satisfying serving experience. Ready in just under an hour, this recipe is your go-to for crispy, flavorful latkes with a modern, health-conscious twist.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 medium Yellow onion
- 2 large Eggs
- 0.25 cup Arrowroot flour
- 1 tablespoon Coconut flour
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 0.5 cup Coconut oil
Instructions
Peel the Russet potatoes and grate them using a box grater or food processor with the grating attachment. Transfer the grated potatoes to a clean kitchen towel and squeeze out as much excess moisture as possible. This step ensures the latkes will be crispy.
Grate the yellow onion and squeeze out its excess moisture using a separate kitchen towel.
In a large mixing bowl, combine the squeezed potatoes, grated onion, eggs, arrowroot flour, coconut flour, salt, and pepper. Stir until well mixed.
Heat the coconut oil in a large skillet over medium-high heat until it shimmers, approximately 350°F if using a thermometer.
Scoop heaping tablespoons of the potato mixture into the skillet, flattening each one with a spatula to form 3-inch patties.
Fry the latkes in batches, ensuring not to overcrowd the skillet, for about 3-4 minutes on each side until golden brown and crispy.
Use a slotted spatula to transfer the cooked latkes onto a paper towel-lined plate to drain excess oil.
Continue frying the remaining latkes, adding more coconut oil to the skillet if needed.
Serve the Paleo Classic Potato Latkes hot, garnished with your choice of toppings such as unsweetened applesauce or Paleo-friendly sour cream.
Nutrition Facts
Calories |
2118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.8 g | 156% | |
| Saturated Fat | 96.6 g | 483% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2611 mg | 114% | |
| Total Carbohydrate | 221.9 g | 81% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 13.7 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 211 mg | 16% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 4230 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
