Elevate your salads with this Paleo Classic Oil and Vinegar Dressing, a simple yet flavorful take on a timeless favorite. Featuring wholesome ingredients like extra virgin olive oil, tangy apple cider vinegar, and a hint of Dijon mustard, this paleo-friendly recipe balances richness with a zesty kick. Freshly minced garlic adds bold depth, while a sprinkle of salt and ground black pepper brings the flavors together seamlessly. With just 10 minutes of prep, this quick, homemade dressing is perfect for those seeking a healthy, clean-eating alternative to store-bought options. Whether drizzled over leafy greens or used as a marinade, this versatile dressing will become a staple in your kitchenβpacked with flavor, free of added sugars, and 100% dairy-free.
Peel and finely mince the garlic clove.
In a medium bowl, combine the minced garlic, Dijon mustard, apple cider vinegar, salt, and black pepper.
Whisk the ingredients together until well combined.
Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture. This should create a smooth and slightly thick dressing.
Taste the dressing and adjust the salt and pepper if necessary.
Transfer the dressing to a jar or airtight container, and refrigerate for at least 10 minutes to allow the flavors to meld.
Shake or whisk the dressing before serving over your favorite salad or dish.
Calories |
1009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1529 mg | 66% | |
| Total Carbohydrate | 1.8 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.