Paleo Classic Oat Crumble
Indulge in the irresistible flavors of this **Paleo Classic Oat Crumble**, a wholesome twist on the traditional dessert. Crafted without oats, this grain-free crumble features a decadent medley of almond flour, chopped nuts, shredded coconut, and dried cranberries or raisins, ensuring a delightfully crunchy topping that’s perfect for paleo diets. Bursting with juicy berries, a hint of zesty lemon, and a touch of cinnamon, this naturally sweetened dessert comes together with coconut oil and maple syrup or honey for a rich yet clean flavor profile. Simple to make in just 15 minutes of prep, it bakes to golden perfection in under half an hour. Serve it warm with a dollop of coconut cream or dairy-free ice cream for the ultimate guilt-free treat. Perfect for those seeking a healthy crumble recipe that’s gluten-free, refined-sugar-free, and packed with nutrient-dense ingredients! Keywords: paleo crumble recipe, grain-free desserts, gluten-free berry dessert, healthy oat-free crumble.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 cup Chopped nuts (such as almonds, pecans, or walnuts)
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Dried unsweetened cranberries or raisins
- 0.25 cup Coconut oil
- 0.25 cup Honey or maple syrup
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 cups Fresh or frozen berries (such as blueberries, raspberries, or sliced strawberries)
- 1 tablespoon Lemon juice
- 1 tablespoon Arrowroot powder
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the fresh or frozen berries with lemon juice and arrowroot powder. Stir until the berries are coated evenly and set aside.
In another bowl, combine almond flour, chopped nuts, unsweetened shredded coconut, dried cranberries or raisins, ground cinnamon, and salt.
Melt the coconut oil in a small saucepan over low heat or in the microwave.
Add melted coconut oil, honey or maple syrup, and vanilla extract to the dry ingredients, mixing thoroughly until the mixture resembles coarse crumbs.
Spread the berry mixture evenly over the bottom of an 8x8-inch baking dish.
Sprinkle the crumble mixture evenly over the berries.
Bake in the preheated oven for 20-25 minutes or until the topping is golden brown and the berries are bubbling.
Allow the crumble to cool slightly before serving. Serve warm or at room temperature, optionally with a scoop of coconut milk ice cream or fresh whipped coconut cream.
Nutrition Facts
Calories |
2645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.5 g | 252% | |
| Saturated Fat | 79.7 g | 399% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 619 mg | 27% | |
| Total Carbohydrate | 217.2 g | 79% | |
| Dietary Fiber | 45.0 g | 161% | |
| Total Sugars | 136.9 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 416 mg | 32% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1609 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
