Paleo Classic Oat Cookies
Indulge guilt-free with these Paleo Classic Oat Cookies, a wholesome twist on traditional oat treats that's perfect for clean-eating enthusiasts. Crafted with nutrient-rich almond flour, unsweetened shredded coconut, and a touch of natural coconut sugar, these cookies offer a lightly sweet flavor and satisfyingly chewy texture without compromising your paleo lifestyle. A hint of cinnamon adds warmth, while optional mix-ins like chopped nuts or dried cranberries provide bursts of crunch or tangy sweetness. Quick to prepare in just 15 minutes, these cookies bake to golden perfection in under 12 minutes, making them an ideal choice for a healthy snack or dessert. Gluten-free, grain-free, and refined sugar-free, this recipe is the perfect way to enjoy a classic cookie experience with a healthy upgrade!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.75 cup unsweetened shredded coconut
- 0.5 cup coconut sugar
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 0.25 cup coconut oil, melted
- 1 large egg
- 0.5 cup chopped nuts (optional)
- 0.5 cup raisins or dried cranberries (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, unsweetened shredded coconut, coconut sugar, baking soda, salt, and cinnamon.
In a separate small bowl, whisk together the melted coconut oil, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until well combined.
If desired, fold in chopped nuts and dried fruit to add extra texture and flavor.
Using a tablespoon, scoop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
Flatten each cookie slightly with the back of the spoon as these cookies do not spread much during baking.
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Store cookies in an airtight container for up to one week.
Nutrition Facts
Calories |
2896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.4 g | 271% | |
| Saturated Fat | 95.4 g | 477% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1364 mg | 59% | |
| Total Carbohydrate | 241.3 g | 88% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 189.1 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 458 mg | 35% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1440 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
