Nutrition Facts for Paleo classic nut pie

Paleo Classic Nut Pie

Image of Paleo Classic Nut Pie
Nutriscore Rating: 52/100

Indulge in the rich, wholesome flavors of the Paleo Classic Nut Pieβ€”a delightful, grain-free dessert that celebrates the natural sweetness of nuts and paleo-approved ingredients. Featuring a buttery crust made from almond flour and coconut flour, this guilt-free treat is generously filled with a luscious mixture of mixed nuts, honey, coconut sugar, and a hint of vanilla. Perfectly balanced and naturally sweetened, it’s the ideal dessert for those following a paleo diet or anyone seeking a refined sugar-free alternative. With layers of crunch and caramel-like filling, this pie is baked to golden perfection and chilled for the ultimate texture experience. Whether enjoyed as a gluten-free holiday centerpiece or a cozy weekend indulgence, each slice will captivate your taste buds and nourish your cravings.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
50 min
πŸ•
Total Time
1 hr 10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 2 cups almond flour
  • 0.25 cup coconut flour
  • 0.5 cup coconut oil, melted
  • 0.25 cup maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups mixed nuts (pecans, walnuts, and almonds)
  • 0.5 cup coconut sugar
  • 0.5 cup honey
  • 0.25 cup unsweetened almond milk
  • 0.25 teaspoon salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Preheat your oven to 350Β°F (175Β°C).

2

In a large mixing bowl, combine the almond flour, coconut flour, melted coconut oil, maple syrup, and 1 egg. Mix until a dough forms.

3

Press the dough evenly into the bottom and up the sides of a 9-inch pie pan to form the crust.

4

Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool slightly.

5

In another mixing bowl, combine the mixed nuts, coconut sugar, honey, unsweetened almond milk, vanilla extract, and salt. Stir until the nuts are evenly coated.

6

Pour the nut mixture into the pre-baked crust.

7

Cover the edges of the pie crust with foil to prevent burning.

8

Bake in the oven for 40 minutes, or until the filling is set and golden brown.

9

Remove from the oven and let the pie cool completely at room temperature.

10

Refrigerate for at least 2 hours before serving to ensure the filling sets properly.

11

Slice and enjoy your delicious Paleo Classic Nut Pie!

⚑
Cooking Tip: Take your time with each step for the best results!
4809
cal
85.8g
protein
363.3g
carbs
371.5g
fat

Nutrition Facts

1 serving (981.7g)
Calories
4809
% Daily Value*
Total Fat 371.5 g 476%
Saturated Fat 123.2 g 616%
Polyunsaturated Fat 1.9 g
Cholesterol 196 mg 65%
Sodium 767 mg 33%
Total Carbohydrate 363.3 g 132%
Dietary Fiber 48.8 g 174%
Total Sugars 287.1 g
Protein 85.8 g 172%
Vitamin D 1.8 mcg 9%
Calcium 793 mg 61%
Iron 21.0 mg 117%
Potassium 1348 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.3%%
6.7%%
65.0%%
Fat: 3343 cal (65.0%%)
Protein: 343 cal (6.7%%)
Carbs: 1453 cal (28.3%%)