Indulge in the rich, wholesome flavors of the Paleo Classic Nut Pieβa delightful, grain-free dessert that celebrates the natural sweetness of nuts and paleo-approved ingredients. Featuring a buttery crust made from almond flour and coconut flour, this guilt-free treat is generously filled with a luscious mixture of mixed nuts, honey, coconut sugar, and a hint of vanilla. Perfectly balanced and naturally sweetened, itβs the ideal dessert for those following a paleo diet or anyone seeking a refined sugar-free alternative. With layers of crunch and caramel-like filling, this pie is baked to golden perfection and chilled for the ultimate texture experience. Whether enjoyed as a gluten-free holiday centerpiece or a cozy weekend indulgence, each slice will captivate your taste buds and nourish your cravings.
Preheat your oven to 350Β°F (175Β°C).
In a large mixing bowl, combine the almond flour, coconut flour, melted coconut oil, maple syrup, and 1 egg. Mix until a dough forms.
Press the dough evenly into the bottom and up the sides of a 9-inch pie pan to form the crust.
Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool slightly.
In another mixing bowl, combine the mixed nuts, coconut sugar, honey, unsweetened almond milk, vanilla extract, and salt. Stir until the nuts are evenly coated.
Pour the nut mixture into the pre-baked crust.
Cover the edges of the pie crust with foil to prevent burning.
Bake in the oven for 40 minutes, or until the filling is set and golden brown.
Remove from the oven and let the pie cool completely at room temperature.
Refrigerate for at least 2 hours before serving to ensure the filling sets properly.
Slice and enjoy your delicious Paleo Classic Nut Pie!
Calories |
4809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 371.5 g | 476% | |
| Saturated Fat | 123.2 g | 616% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 767 mg | 33% | |
| Total Carbohydrate | 363.3 g | 132% | |
| Dietary Fiber | 48.8 g | 174% | |
| Total Sugars | 287.1 g | ||
| Protein | 85.8 g | 172% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 793 mg | 61% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 1348 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.