Paleo Classic Mustard Dressing
Elevate your salads and marinades with this Paleo Classic Mustard Dressing—a zesty, tangy blend that’s both versatile and wholesome! Made with creamy Dijon mustard, apple cider vinegar, and a touch of sweet honey, this paleo-friendly recipe achieves the perfect balance of flavors. Extra virgin olive oil is carefully whisked in to create a smooth emulsion, while fresh minced garlic and a hint of sea salt and black pepper add depth and complexity. Ready in just 10 minutes, this dressing is not only quick and easy but also free from refined sugars and artificial additives. Whether drizzled over leafy greens or used as a marinade for proteins, this homemade creation will soon become a staple in your clean-eating repertoire.
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Recipe Information
Ingredients
- 2 tablespoons Dijon mustard
- 3 tablespoons Apple cider vinegar
- 1 cup Extra virgin olive oil
- 1 tablespoon Honey
- 1 clove Garlic
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Instructions
Peel the garlic clove and mince it finely with a knife or a garlic press.
In a medium-sized mixing bowl, combine the Dijon mustard, apple cider vinegar, honey, minced garlic, sea salt, and black pepper.
Use a whisk to mix these ingredients together until they are well combined.
While continuously whisking, slowly drizzle in the extra virgin olive oil to emulsify the dressing. This should create a smooth, slightly thickened mixture.
Taste the dressing and adjust the seasoning with more salt, pepper, or honey if desired.
Transfer the dressing to a clean jar or bottle and seal it tightly.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Shake well before each use and enjoy over your favorite salads or as a marinade for meats.
Nutrition Facts
Calories |
2060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.0 g | 295% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1856 mg | 81% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 17.4 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
