Paleo Classic Mixed Fruit Jam
Transform your breakfast or snack time with the vibrant and healthy "Paleo Classic Mixed Fruit Jam," a guilt-free twist on traditional jams. Bursting with the natural sweetness of fresh berries and peaches, this wholesome recipe uses chia seeds as a thickening agent and raw honey for a touch of customizable sweetness. With just 10 minutes of prep and a quick simmer, this paleo-friendly jam is perfect for those seeking nutrient-rich spreads without refined sugars or preservatives. Pair it with grain-free toast, swirl it into yogurt, or spoon it over pancakes for a deliciously natural upgrade. Packed with antioxidants, fiber, and adaptable flavors, this mixed fruit jam is sure to become a staple in your paleo kitchen.
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Recipe Information
Ingredients
- 4 cups Mixed fresh fruits (such as strawberries, blueberries, raspberries, and peaches)
- 3 tablespoons Chia seeds
- 2 tablespoons Freshly squeezed lemon juice
- 3 tablespoons Raw honey (adjust to taste)
Instructions
Wash and prepare the fresh fruits. Remove any stems, pits, or cores, and chop larger fruits into smaller pieces for even cooking.
In a medium saucepan, combine the prepared mixed fruits and place over medium heat.
As the fruits begin to heat, use a potato masher or spoon to crush them, releasing their juices. Continue to heat and mash until the mixture is bubbly and the fruits are well broken down, about 10 minutes.
Stir in the chia seeds, lemon juice, and raw honey, adjusting the sweetness to your liking.
Reduce the heat to low and let the mixture simmer, stirring frequently, until it thickens to your desired consistency, approximately 10 more minutes.
Remove the saucepan from the heat and let the jam cool. As it cools, it will continue to thicken.
Once cooled, transfer the jam into sterilized jars or containers. Seal tightly and store in the refrigerator for up to two weeks.
Enjoy your Paleo Classic Mixed Fruit Jam on toast, pancakes, or as a topping for yogurt!
Nutrition Facts
Calories |
41 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 6.7 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
