Nutrition Facts for Paleo classic mayo sauce

Paleo Classic Mayo Sauce

Image of Paleo Classic Mayo Sauce
Nutriscore Rating: 38/100

Creamy, zesty, and 100% Paleo-friendly, this Paleo Classic Mayo Sauce is a homemade alternative to store-bought varieties, made with clean, wholesome ingredients. Featuring avocado oil for a heart-healthy base, a hint of Dijon mustard for subtle tang, and a splash of fresh lemon juice for brightness, this recipe delivers a velvety texture and rich flavor in just 10 minutes. The step-by-step use of an immersion blender ensures the perfect emulsion every time, while being completely free of refined sugars, additives, and preservatives. Perfect as a sandwich spread, salad dressing base, or dip, this customizable paleo mayonnaise is an essential condiment for anyone following a Paleo, Whole30, or clean eating lifestyle. Keep it refrigerated and enjoy its freshness throughout the week!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 large egg
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon sea salt
  • 1 cup avocado oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Ensure all ingredients are at room temperature to help the emulsion process.

2

In a medium-sized mixing bowl, combine the egg, lemon juice, Dijon mustard, and sea salt.

3

Using an immersion blender, blend the egg mixture on high speed until it is a uniform yellow color and slightly frothy, which should take about 20-30 seconds.

4

While continuing to blend on high speed, very slowly drizzle the avocado oil into the egg mixture. Start with a few drops at a time, then gradually increase the flow to a light stream, ensuring the mixture emulsifies and thickens. This step may take about 2-3 minutes.

5

Once all the oil is incorporated and the mixture has thickened to a creamy consistency, turn off the immersion blender.

6

Taste the mayonnaise and adjust the seasoning with a little more salt or lemon juice if needed.

7

Transfer the Paleo Classic Mayo into a clean, lidded jar and refrigerate. It can be stored in the refrigerator in an airtight container for up to a week.

8

Enjoy your homemade mayo as a part of your favorite Paleo meals, knowing it's made with only wholesome, compliant ingredients.

Cooking Tip: Take your time with each step for the best results!
2025
cal
6.7g
protein
1.6g
carbs
224.8g
fat

Nutrition Facts

1 serving (294.5g)
Calories
2025
% Daily Value*
Total Fat 224.8 g 288%
Saturated Fat 32.9 g 164%
Polyunsaturated Fat 2.0 g
Cholesterol 220 mg 73%
Sodium 1387 mg 60%
Total Carbohydrate 1.6 g 1%
Dietary Fiber 0.0 g 0%
Total Sugars 0.5 g
Protein 6.7 g 13%
Vitamin D 1.3 mcg 7%
Calcium 27 mg 2%
Iron 0.9 mg 5%
Potassium 86 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

0.3%%
1.3%%
98.4%%
Fat: 2023 cal (98.4%%)
Protein: 26 cal (1.3%%)
Carbs: 6 cal (0.3%%)