Paleo Classic Mayo Sauce
Creamy, zesty, and 100% Paleo-friendly, this Paleo Classic Mayo Sauce is a homemade alternative to store-bought varieties, made with clean, wholesome ingredients. Featuring avocado oil for a heart-healthy base, a hint of Dijon mustard for subtle tang, and a splash of fresh lemon juice for brightness, this recipe delivers a velvety texture and rich flavor in just 10 minutes. The step-by-step use of an immersion blender ensures the perfect emulsion every time, while being completely free of refined sugars, additives, and preservatives. Perfect as a sandwich spread, salad dressing base, or dip, this customizable paleo mayonnaise is an essential condiment for anyone following a Paleo, Whole30, or clean eating lifestyle. Keep it refrigerated and enjoy its freshness throughout the week!
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Recipe Information
Ingredients
- 1 large egg
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon sea salt
- 1 cup avocado oil
Instructions
Ensure all ingredients are at room temperature to help the emulsion process.
In a medium-sized mixing bowl, combine the egg, lemon juice, Dijon mustard, and sea salt.
Using an immersion blender, blend the egg mixture on high speed until it is a uniform yellow color and slightly frothy, which should take about 20-30 seconds.
While continuing to blend on high speed, very slowly drizzle the avocado oil into the egg mixture. Start with a few drops at a time, then gradually increase the flow to a light stream, ensuring the mixture emulsifies and thickens. This step may take about 2-3 minutes.
Once all the oil is incorporated and the mixture has thickened to a creamy consistency, turn off the immersion blender.
Taste the mayonnaise and adjust the seasoning with a little more salt or lemon juice if needed.
Transfer the Paleo Classic Mayo into a clean, lidded jar and refrigerate. It can be stored in the refrigerator in an airtight container for up to a week.
Enjoy your homemade mayo as a part of your favorite Paleo meals, knowing it's made with only wholesome, compliant ingredients.
Nutrition Facts
Calories |
132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 72 mg | 3% | |
| Total Carbohydrate | 0.1 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 5 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
