Paleo Classic Lox Bagel
Experience the ultimate fusion of indulgence and wellness with this Paleo Classic Lox Bagel recipe—a grain-free twist on a beloved deli staple! Perfectly crafted using almond, tapioca, and coconut flours, these golden bagels are soft, chewy, and entirely gluten-free. Topped with a velvety homemade cashew "cream cheese," slices of savory smoked salmon, crisp cucumber, tangy red onion, briny capers, and fresh dill, every bite is a harmonious blend of flavors and textures. Easy to prepare in under an hour, this recipe is ideal for paleo enthusiasts seeking a satisfying breakfast or brunch without compromising on taste. Treat yourself to this nutritious, dairy-free, and elegant bagel masterpiece today!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cup tapioca flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 3 large eggs
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 cup cashews
- 0.5 cup water
- 1 tablespoon lemon juice
- 0.5 teaspoon garlic powder
- 8 ounces smoked salmon
- 0.5 sliced red onion
- 2 tablespoons capers
- 2 tablespoons dill
- 0.5 sliced cucumber
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine almond flour, tapioca flour, coconut flour, baking powder, and sea salt. Mix well.
In another bowl, whisk together eggs, apple cider vinegar, honey, and olive oil until combined.
Add the wet ingredients to the dry ingredients and mix until you form a dough.
Divide the dough into four equal parts. Shape each into a bagel form with a hole in the center, approximately 3 inches in diameter.
Place the bagels onto the prepared baking sheet and bake for 20 minutes or until golden brown.
While the bagels are baking, make the cashew 'cream cheese'.
Soak the cashews in hot water for 15 minutes. Drain and rinse.
In a blender, combine cashews, 0.5 cup of water, lemon juice, and garlic powder. Blend until smooth and creamy.
Allow the bagels to cool slightly, then slice them in half.
Spread cashew 'cream cheese' onto each half of the bagels.
Layer with smoked salmon, red onion, capers, dill, and cucumber.
Serve immediately and enjoy your Paleo Classic Lox Bagel!
Nutrition Facts
Calories |
2672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.0 g | 240% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 15.1 g | ||
| Cholesterol | 610 mg | 203% | |
| Sodium | 3801 mg | 165% | |
| Total Carbohydrate | 161.1 g | 59% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 33.7 g | ||
| Protein | 115.2 g | 230% | |
| Vitamin D | 41.9 mcg | 209% | |
| Calcium | 526 mg | 40% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 1561 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
