Paleo Classic Lemon Bars
Indulge in the tangy, zesty perfection of these Paleo Classic Lemon Bars, a guilt-free twist on the traditional dessert. Featuring a buttery almond flour crust sweetened with honey and a luscious lemon filling made with fresh lemon juice, coconut oil, and a hint of maple syrup, these bars are completely grain-free, gluten-free, and dairy-free. With just the right balance of sweetness and tartness, these paleo-friendly lemon bars are easy to prepare in under an hour, making them a bright, refreshing treat for any occasion. Serve them chilled for a satisfying bite that melts in your mouth, and enjoy a dessert that’s as wholesome as it is delicious! Perfect for clean eaters, paleo enthusiasts, and anyone craving a healthier take on a beloved classic.
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Recipe Information
Ingredients
- 2 cups almond flour
- 1.25 cups coconut oil
- 0.5 cup honey
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
- 4 large eggs
- 0.75 cup lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons coconut flour
- 0.25 cup maple syrup
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
In a medium bowl, combine the almond flour, 0.5 cup of melted coconut oil, honey, vanilla extract, and sea salt. Mix well until a crumbly dough forms.
Press the dough evenly into the bottom of the prepared baking dish to form the crust.
Bake the crust in the preheated oven for 10-12 minutes, or until it is just beginning to turn golden brown.
While the crust is baking, prepare the lemon filling. In a large bowl, whisk together the eggs, lemon juice, lemon zest, coconut flour, 0.75 cups of melted coconut oil, and maple syrup until smooth and well combined.
Once the crust has finished baking, pour the lemon filling over the hot crust, spreading it evenly with a spatula.
Return the dish to the oven and bake for an additional 20-23 minutes, or until the filling is set and the edges are slightly golden.
Remove the lemon bars from the oven and allow them to cool completely in the dish on a wire rack.
Once cooled, refrigerate the lemon bars for at least 2 hours or until they are completely chilled and firm.
Cut into squares and serve chilled. Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
Calories |
4576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 395.2 g | 507% | |
| Saturated Fat | 246.3 g | 1232% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 894 mg | 39% | |
| Total Carbohydrate | 220.8 g | 80% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 164.8 g | ||
| Protein | 70.5 g | 141% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 562 mg | 43% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 648 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
