Paleo Classic Jelly Donuts
Indulge in the guilt-free decadence of Paleo Classic Jelly Donuts, a modern twist on the timeless bakery favorite. Made with wholesome almond and coconut flours, these donuts are naturally grain-free, dairy-free, and refined sugar-free, making them perfect for a Paleo or gluten-free lifestyle. The golden, fluffy donuts are filled with a luscious Paleo-friendly fruit jelly and lightly coated in arrowroot starch to mimic the nostalgic powdered sugar finish. Quick to prepare and baked to perfection, these donuts boast a soft texture and irresistible flavor in every bite. Whether you're treating yourself or impressing guests, these homemade delights are sure to become a new favorite. Perfect as a breakfast treat, afternoon snack, or special dessert, they prove that indulgence can still align with your healthy lifestyle.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Coconut flour
- 1 teaspoon Baking soda
- 0.25 teaspoon Sea salt
- 0.25 cup Coconut oil, melted
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 4 large Eggs
- 0.5 cup Paleo-friendly fruit jelly
- 3 tablespoons Arrowroot starch
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a donut pan or line with parchment paper.
In a large bowl, combine almond flour, coconut flour, baking soda, and sea salt. Mix well to ensure no lumps remain.
In a separate bowl, whisk together melted coconut oil, honey, vanilla extract, and eggs until fully combined.
Gradually add the wet ingredients to the dry ingredients, stirring continuously until you form a smooth batter.
Using a spoon or a piping bag, evenly distribute the batter into the prepared donut pan.
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Using a small paring knife, carefully make a small incision in the side of each donut to create a cavity for the jelly.
Fill a piping bag with the Paleo-friendly fruit jelly. Insert the tip into the incision and pipe jelly into each donut.
In a shallow bowl, place the arrowroot starch. Gently roll each filled donut in the arrowroot starch to lightly coat, giving them a classic 'powdered' look.
Serve immediately or store leftovers in the refrigerator for up to 3 days. Enjoy your Paleo-friendly treat!
Nutrition Facts
Calories |
2589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.8 g | 225% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2166 mg | 94% | |
| Total Carbohydrate | 215.8 g | 78% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 129.0 g | ||
| Protein | 68.1 g | 136% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 559 mg | 43% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 429 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
