Paleo Classic Jam Donuts
Indulge in the guilt-free sweetness of these Paleo Classic Jam Donuts, a heavenly treat that’s gluten-free, grain-free, and refined sugar-free! Made with nutrient-dense almond and coconut flours, these donuts are perfectly tender and fried to golden-brown perfection in coconut oil. Rolled in a fragrant cinnamon-coconut sugar coating and filled with a luscious paleo-friendly raspberry jam, these donuts deliver a nostalgic flavor without compromising your healthy lifestyle. Whether you're looking for a crowd-pleasing dessert or a special snack to brighten your day, these donuts are easy to make and ready in under an hour. Treat yourself to this paleo twist on a beloved classic!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 4 Large eggs
- 0.25 cup Coconut oil (melted)
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 3 tablespoons Coconut sugar
- 1 teaspoon Cinnamon powder
- 0.5 cup Raspberry paleo-friendly jam
- 1 cup Coconut oil (for frying)
Instructions
In a large mixing bowl, combine almond flour, coconut flour, baking soda, and salt. Mix well and set aside.
In another bowl, beat the eggs then add melted coconut oil, honey, and vanilla extract. Stir until well incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Cover the bowl with a cloth and let the dough rest for about 5 minutes to firm up.
In a small pan, heat coconut oil over medium heat until it reaches about 350°F (175°C).
While the oil is heating, shape the dough into small balls, about 2 inches in diameter, by rolling them gently in your hands.
Once hot, carefully fry the donut balls in batches, ensuring not to overcrowd the pan. Cook each side for about 2 minutes until golden brown.
Remove the donuts with a slotted spoon and place them on a paper towel to drain excess oil.
Roll the warm donuts in a plate with coconut sugar mixed with cinnamon to coat them evenly.
Once all the donuts are coated, use a small knife to make a tiny hole, halfway through each donut.
Fill a piping bag with raspberry jam and carefully fill each donut until the jam slightly oozes out.
Serve immediately or store in an airtight container for up to two days.
Nutrition Facts
Calories |
4395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 413.6 g | 530% | |
| Saturated Fat | 268.0 g | 1340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2731 mg | 119% | |
| Total Carbohydrate | 161.4 g | 59% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 110.7 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 584 mg | 45% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
