Paleo Classic Italian Meatballs
Indulge in the comforting flavors of Italy with these Paleo Classic Italian Meatballs — a wholesome twist on a timeless favorite. Made with a savory blend of ground beef and pork, these tender, juicy meatballs are bound together with almond flour for a gluten-free and grain-free alternative, making them perfect for those following a Paleo lifestyle. Aromatic garlic, fresh parsley, finely chopped onion, and Italian seasoning infuse each bite with authentic Mediterranean zest, while a quick skillet sear creates a lovely golden crust. Finished in the oven for ultimate convenience, these meatballs are perfect served over zucchini noodles or with a rich Paleo-friendly marinara sauce. With a prep time of just 20 minutes and six hearty servings, this recipe is an easy, healthy, and flavorful addition to your dinner rotation.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 0.5 cup almond flour
- 2 large eggs
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon Italian seasoning
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preheat oven to 400°F (200°C).
In a large mixing bowl, combine ground beef and ground pork.
Add almond flour, eggs, finely chopped onion, minced garlic cloves, Italian seasoning, chopped parsley, salt, and black pepper to the meat mixture.
Use your hands to thoroughly mix all the ingredients until well incorporated.
Form the mixture into small meatballs, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
Heat olive oil in a large skillet over medium heat.
Add the meatballs in batches to the skillet and sear on all sides until golden brown, about 5 minutes. Ensure meatballs are not overcrowded.
Transfer seared meatballs back to the baking sheet and place in the oven.
Bake for 15-20 minutes, or until the meatballs are cooked through.
Serve hot with zucchini noodles or Paleo-friendly marinara sauce.
Nutrition Facts
Calories |
3091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.5 g | 303% | |
| Saturated Fat | 76.3 g | 382% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1081 mg | 360% | |
| Sodium | 3096 mg | 135% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 6.9 g | ||
| Protein | 218.2 g | 436% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 433 mg | 33% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1503 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
