Paleo Classic Hot Pot Broth
Experience the comforting warmth and rich, aromatic flavors of this Paleo Classic Hot Pot Broth, a wholesome and nutrient-packed base perfect for your next hot pot night. Crafted from roasted chicken or beef bones, fresh ginger, and a medley of exotic spices like star anise, cinnamon, and Sichuan peppercorns, this broth is simmered to perfection to create a deep, complex flavor profile. Naturally flavored with coconut aminos, fish sauce, and a hint of sea salt, it’s a Paleo-friendly twist on the traditional hot pot base, free from soy and refined sugars. Ideal for pairing with your favorite vegetables, proteins, and fresh herbs like cilantro, this customizable hot pot broth is the ultimate crowd-pleaser for cozy gatherings. Whether you're craving a soothing meal or entertaining guests, this recipe delivers nourishing indulgence in every steaming bowl.
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Recipe Information
Ingredients
- 1 pound chicken bones or beef bones
- 2 inch piece, sliced fresh ginger
- 5 cloves, smashed garlic
- 3 stalks, cut into 2-inch pieces green onions
- 2 whole pods star anise
- 1 whole cinnamon stick
- 4 whole cloves
- 1 tablespoon Sichuan peppercorns
- 10 cups water
- 3 tablespoons coconut aminos
- 2 tablespoons fish sauce
- 2 teaspoons sea salt
- 0.5 cup, chopped (optional for garnish) fresh cilantro
Instructions
Start by preheating your oven to 400°F (200°C). Spread the chicken or beef bones on a baking sheet and roast them for 30 minutes until they are browned. This step will enhance the flavor of your broth.
In a large stockpot, add the roasted bones, sliced ginger, smashed garlic cloves, green onions, star anise, cinnamon stick, cloves, and Sichuan peppercorns.
Pour in 10 cups of water and bring the mixture to a boil over high heat. Once boiling, reduce the heat to a simmer and cover the pot.
Allow the broth to simmer for approximately 2.5 hours, skimming off any impurities that rise to the surface.
After simmering, strain the broth through a fine-mesh sieve into another pot to remove the solid ingredients.
Return the strained broth to the stove over low heat and stir in the coconut aminos, fish sauce, and sea salt. Adjust seasoning to your taste if necessary.
Serve hot with your choice of paleo-friendly vegetables, meats, and garnishes like fresh cilantro.
Nutrition Facts
Calories |
1170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.7 g | 92% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 8358 mg | 363% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 11.9 g | ||
| Protein | 88.6 g | 177% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 616 mg | 47% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1349 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
