Paleo Classic Hot Fudge Sauce
Indulge in the rich, velvety decadence of this *Paleo Classic Hot Fudge Sauce*, a healthier twist on the timeless favorite. This dairy-free, refined sugar-free recipe uses full-fat coconut milk, raw cacao powder, and natural sweeteners like honey and coconut sugar to create a luscious, chocolate-lover’s dream. Coconut oil adds a silky texture, while pure vanilla extract and a hint of sea salt elevate the flavor profile. Ready in just 15 minutes, this paleo-friendly hot fudge sauce is perfect for drizzling over your favorite desserts, from dairy-free ice cream to fresh fruit. Store it in the fridge for up to 2 weeks and enjoy guilt-free indulgence anytime! This recipe is a must-try for anyone seeking a rich, indulgent treat that aligns with paleo and clean-eating principles.
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Recipe Information
Ingredients
- 1 cup full-fat coconut milk
- 0.5 cup raw cacao powder
- 0.333 cup honey
- 0.25 cup coconut sugar
- 2 tablespoons coconut oil
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon sea salt
Instructions
In a medium saucepan, combine the full-fat coconut milk, raw cacao powder, honey, and coconut sugar over medium heat.
Whisk the mixture continuously until all the ingredients are fully combined and the mixture begins to heat up, about 2-3 minutes.
Add the coconut oil to the saucepan and continue to whisk as it melts and combines with the chocolate mixture, for another 2 minutes.
Reduce the heat to low and let the sauce simmer gently, stirring occasionally, for 5 minutes, until it thickens to a silky consistency.
Remove the saucepan from heat and stir in the pure vanilla extract and sea salt.
Let the sauce cool slightly before serving. It will continue to thicken as it cools.
Serve the paleo hot fudge sauce warm over your favorite dessert or store in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before use.
Nutrition Facts
Calories |
1550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.3 g | 130% | |
| Saturated Fat | 83.4 g | 417% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 647 mg | 28% | |
| Total Carbohydrate | 207.6 g | 75% | |
| Dietary Fiber | 44.8 g | 160% | |
| Total Sugars | 134.4 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 2489 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
