Paleo Classic Homemade Chicken Salad
Discover the perfect blend of flavor and nutrition with this Paleo Classic Homemade Chicken Salad, a healthy twist on the traditional favorite. Featuring tender, oven-baked chicken breasts seasoned to perfection, this salad is complemented by crisp celery, bold red onion, and a creamy paleo mayonnaise dressing infused with fresh lemon juice, Dijon mustard, and garlic powder for an irresistible tang. It’s served on leafy lettuce for a grain-free, gluten-free presentation that’s as vibrant as it is satisfying. Ready in just 35 minutes, this paleo-friendly recipe is ideal for meal prep, low-carb diets, or a refreshing lunch that doesn’t compromise on taste or health. Whether rolled up in lettuce wraps or enjoyed straight from the bowl, it’s a wholesome delight that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 2 units Chicken breasts
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 2 stalks Celery, chopped
- 0.5 cup Red onion, finely chopped
- 0.5 cup Paleo mayonnaise
- 1 tablespoon Fresh parsley, chopped
- 6 leaves Lettuce leaves
Instructions
Preheat your oven to 375°F (190°C).
Place the chicken breasts on a baking sheet and drizzle with olive oil, then sprinkle with salt and pepper.
Bake the chicken in the preheated oven for 18-20 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven and allow it to cool completely.
Once cooled, chop the chicken into bite-sized pieces.
In a large bowl, combine the lemon juice, Dijon mustard, garlic powder, and Paleo mayonnaise. Stir until well mixed.
Add the chopped chicken, celery, red onion, and parsley to the bowl. Mix to fully combine all ingredients together.
Taste and adjust seasoning if necessary.
Serve by spooning the chicken salad onto large lettuce leaves and roll or fold the leaves to enclose the salad.
Enjoy this Paleo Classic Homemade Chicken Salad as a refreshing, healthy meal or appetizer.
Nutrition Facts
Calories |
1685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.3 g | 164% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 2298 mg | 100% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 6.4 g | ||
| Protein | 109.4 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
