Paleo Classic Ham and Cheese Baguette Sandwich
Elevate your lunch game with this Paleo Classic Ham and Cheese Baguette Sandwich—a wholesome, grain-free twist on a timeless favorite. Featuring a homemade baguette crafted from almond and tapioca flours, this recipe is perfectly tailored for a paleo lifestyle. Layered with savory, cooked paleo-friendly ham, creamy dairy-free cheese slices, crisp apple for a touch of sweetness, and fresh mixed greens, every bite is packed with flavor and texture. A spread of Dijon mustard adds a tangy kick, while the sandwich is easily customizable and ideal for meal prep, making it as practical as it is delicious. Ready in under an hour, this protein-packed sandwich is a satisfying and nutritious option for lunch or on-the-go meals while staying gluten-free, grain-free, and dairy-free.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Tapioca flour
- 3 large Eggs
- 0.5 cup Coconut milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 8 ounces Cooked paleo-friendly ham
- 4 slices Dairy-free cheese slices (such as cashew cheese)
- 1 cup Mixed greens
- 2 tablespoons Dijon mustard
- 1 medium Apple, thinly sliced
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, tapioca flour, eggs, coconut milk, apple cider vinegar, baking soda, salt, and olive oil. Stir until a smooth batter forms.
Pour the batter into a baguette mold or form a baguette shape on the baking sheet. The batter will spread slightly.
Bake for 20 minutes or until the bread is firm and golden brown. Remove from the oven and let it cool completely on a wire rack.
Once cooled, slice the baguette into sandwich-sized portions.
Spread Dijon mustard on the inside of each baguette slice.
Layer ham, dairy-free cheese slices, thin apple slices, and mixed greens on the bottom half of the baguette.
Top with the other half of the baguette slice to close the sandwich.
Serve immediately or wrap in parchment paper and refrigerate for later consumption. The sandwich can be lightly toasted before serving for an enhanced flavor.
Nutrition Facts
Calories |
2811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.9 g | 231% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 691 mg | 230% | |
| Sodium | 7496 mg | 326% | |
| Total Carbohydrate | 195.0 g | 71% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 42.9 g | ||
| Protein | 120.1 g | 240% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 660 mg | 51% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1437 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
