Paleo Classic Ground Beef Tacos
Transform Taco Tuesday with these Paleo Classic Ground Beef Tacos, a healthier spin on the beloved classic! Loaded with seasoned ground beef, vibrant spices like chili powder and cumin, and a touch of smoky paprika, this recipe brings bold, crave-worthy flavors to your plate. Instead of traditional tortillas, crisp lettuce leaves serve as the perfect gluten-free, low-carb taco shell, making this dish fully paleo-friendly. Fresh toppings like creamy avocado, juicy diced tomatoes, and fragrant cilantro add brightness and texture, while a squeeze of lime ties it all together. Ready in just 35 minutes and perfect for meal prep or a quick dinner, these tacos are packed with protein and perfect for those embracing a clean-eating lifestyle.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 medium onion
- 3 garlic cloves
- 1 tbsp chili powder
- 1 tsp ground cumin
- 0.5 tsp paprika
- 0.5 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp tomato paste
- 0.25 cup beef broth
- 8 large lettuce leaves
- 1 avocado
- 1 cup diced tomatoes
- 0.25 cup cilantro
- 1 lime
Instructions
1. Prepare the ingredients: Dice the onion and mince the garlic. Cut the avocado into small cubes, chop the cilantro, and slice the lime into wedges.
2. Heat a large skillet over medium heat and add the olive oil.
3. Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes.
4. Stir in the minced garlic and cook for an additional minute until fragrant.
5. Increase the heat to medium-high and add the ground beef to the skillet. Cook the ground beef, breaking it apart with a wooden spoon, until it is browned and fully cooked, about 5-7 minutes.
6. Drain excess fat if necessary and reduce the heat to medium.
7. Add the chili powder, ground cumin, paprika, dried oregano, salt, and black pepper to the beef. Stir to combine and coat the meat in the spices.
8. Mix in the tomato paste and beef broth, stirring everything together.
9. Let the mixture simmer for 3-4 minutes, or until the liquid has reduced and the beef is well coated with the sauce.
10. Remove the skillet from heat.
11. To assemble the tacos, place two lettuce leaves on a plate to form a cup for the filling.
12. Spoon the ground beef mixture into the lettuce leaves.
13. Top with diced tomatoes, cubes of avocado, and sprinkle with chopped cilantro.
14. Serve with lime wedges on the side for squeezing over the tacos.
15. Enjoy your Paleo Classic Ground Beef Tacos!
Nutrition Facts
Calories |
397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 424 mg | 18% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 5.1 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 69 mg | 5% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 670 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
