Delight in the bold flavors of this **Paleo Classic Ground Beef and Cheese Tacos** recipe, a healthier twist on the beloved taco-night staple that's grain-free and dairy-free. Featuring flavorful seasoned ground beef sautéed with onion and garlic, paired with creamy avocado slices, fresh cilantro, and almond cheese for a Paleo-friendly cheesy finish, these tacos are artfully served atop crisp romaine lettuce leaves for a wholesome, low-carb alternative to traditional taco shells. With zesty lime juice and sweet bursts of fresh tomato to balance the savory elements, this recipe combines clean-eating ingredients for a guilt-free, satisfying meal that comes together in just under 35 minutes. Perfect for weeknight dinners or a fun-filled taco party, these tacos are a flavor-packed way to embrace the Paleo lifestyle without compromising on taste!
Dice the onion and mince the garlic cloves.
Heat coconut oil in a skillet over medium heat.
Add the diced onion and minced garlic to the skillet, and sauté until the onion is translucent, about 3 minutes.
Add ground beef to the skillet, breaking it apart with a spoon, and cook until it's browned, about 7-8 minutes.
Stir in the Paleo-friendly taco seasoning and mix well to coat the beef evenly. Cook for another 2 minutes.
Dice the tomatoes and set aside.
Prepare the lettuce leaves by washing and patting them dry, ensuring they are large enough to hold the taco fillings.
Slice the avocado and chop the fresh cilantro.
Once the beef is cooked, adjust seasoning with sea salt and black pepper to taste.
Assemble the tacos by placing a spoonful of the ground beef mixture onto each lettuce leaf.
Top with diced tomatoes, sliced avocado, almond cheese, and fresh cilantro.
Squeeze fresh lime juice over each taco for added zest.
Serve immediately and enjoy your Paleo tacos!
Calories |
2536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.9 g | 267% | |
| Saturated Fat | 63.9 g | 320% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 3577 mg | 156% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 33.7 g | 120% | |
| Total Sugars | 25.4 g | ||
| Protein | 113.4 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 641 mg | 49% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 3773 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.