Paleo Classic Grilled Sausage in Bun
Satisfy your summer cravings with this Paleo Classic Grilled Sausage in Bun, a wholesome and grain-free twist on a barbecue favorite! Featuring juicy, paleo-friendly sausages nestled in homemade almond and coconut flour buns, this recipe is a delicious and guilt-free indulgence. The buns are soft, golden, and easy to prepare, with a simple blend of clean ingredients like coconut oil and apple cider vinegar. Topped off with crisp lettuce, fresh tomatoes, caramelized onions, tangy sauerkraut, and a dollop of mustard, each bite is bursting with flavor and texture. Perfect for paleo enthusiasts or anyone looking for a nutritious alternative to traditional hot dogs, this recipe is ready in under an hour and serves as a stunning addition to your next cookout. "Paleo-friendly grilled sausage recipe," "grain-free hot dog buns," and "healthy barbecue ideas" are just the start of what makes this dish a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 4 pieces Paleo-friendly sausages
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.25 cup Coconut oil
- 1 tablespoon Apple cider vinegar
- 0.5 cup Water
- 4 pieces Lettuce leaves
- 1 cup Sliced onions
- 1 cup Sliced tomatoes
- 2 tablespoons Mustard
- 1 cup Sauerkraut
Instructions
Preheat your grill to medium-high heat.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
Add the eggs, melted coconut oil, apple cider vinegar, and water to the dry ingredients and mix well to form a dough.
Divide the dough into four equal parts and shape each into a bun shape.
Place the buns on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown.
While the buns are baking, grill the paleo-friendly sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have nice grill marks.
Once the buns are baked, let them cool slightly and slice them open.
Layer each bun with a piece of lettuce, one sausage, some sliced onions, sliced tomatoes, a tablespoon of mustard, and a scoop of sauerkraut.
Serve immediately and enjoy your delicious Paleo Classic Grilled Sausage in Bun.
Nutrition Facts
Calories |
759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.3 g | 81% | |
| Saturated Fat | 22.5 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 1351 mg | 59% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 10.5 g | 37% | |
| Total Sugars | 6.6 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 192 mg | 15% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 985 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
