Fire up the grill and savor the guilt-free indulgence of this Paleo Classic Grilled Hotdog recipe! Featuring juicy, grass-fed beef hotdogs nestled in crisp romaine lettuce wraps, this healthier hotdog alternative pairs smoky, charred goodness with vibrant, nutrient-packed toppings. Caramelized onions, juicy cherry tomatoes, and tangy dill pickles are artfully layered, then drizzled with zesty Dijon mustard for the perfect blend of flavors. Completely bun-free and Paleo-friendly, these hotdogs are light, satisfying, and ready in just 25 minutes, making them an ideal choice for cookouts or weeknight dinners. Whether youβre sticking to a Paleo lifestyle or simply looking for a fresh take on a classic favorite, this recipe is sure to impress!
Preheat your grill to medium heat.
In a large skillet over medium heat, add 2 tablespoons of avocado oil. Once hot, add the sliced onions and sautΓ© until they are golden brown and caramelized, about 8 minutes. Season with sea salt and black pepper. Set aside.
Place the grass-fed beef hotdogs on the grill. Cook for about 5-7 minutes, turning occasionally to ensure they are evenly charred and heated through.
While the hotdogs are grilling, prepare the toppings. Halve the cherry tomatoes and julienne the dill pickle.
Lay down two large romaine lettuce leaves for each hotdog, overlapping them to create a sturdy base for your hotdog.
Once the hotdogs are cooked through, place each hotdog into the bed of romaine lettuce.
Top each hotdog with caramelized onions, halved cherry tomatoes, and julienned dill pickle.
Drizzle with a tablespoon of Dijon mustard on each hotdog.
Wrap the lettuce leaves around the hotdog and toppings, ensuring all ingredients are secure and ready to enjoy.
Serve your Paleo Classic Grilled Hotdogs immediately while warm.
Calories |
1036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.6 g | 117% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 4762 mg | 207% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 7.9 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 956 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.