Nutrition Facts for Paleo classic grilled hotdog
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Paleo Classic Grilled Hotdog

Image of Paleo Classic Grilled Hotdog
Nutriscore Rating: 61/100

Fire up the grill and savor the guilt-free indulgence of this Paleo Classic Grilled Hotdog recipe! Featuring juicy, grass-fed beef hotdogs nestled in crisp romaine lettuce wraps, this healthier hotdog alternative pairs smoky, charred goodness with vibrant, nutrient-packed toppings. Caramelized onions, juicy cherry tomatoes, and tangy dill pickles are artfully layered, then drizzled with zesty Dijon mustard for the perfect blend of flavors. Completely bun-free and Paleo-friendly, these hotdogs are light, satisfying, and ready in just 25 minutes, making them an ideal choice for cookouts or weeknight dinners. Whether you’re sticking to a Paleo lifestyle or simply looking for a fresh take on a classic favorite, this recipe is sure to impress!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 4 pieces grass-fed beef hotdogs
  • 8 large leaves romaine lettuce leaves
  • 1 medium, sliced thin yellow onion
  • 2 tablespoons avocado oil
  • 8 pieces, halved cherry tomatoes
  • 1 large, julienned dill pickle
  • 4 tablespoons Dijon mustard
  • 0.5 teaspoons sea salt
  • 0.25 teaspoons black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your grill to medium heat.

2

In a large skillet over medium heat, add 2 tablespoons of avocado oil. Once hot, add the sliced onions and sautΓ© until they are golden brown and caramelized, about 8 minutes. Season with sea salt and black pepper. Set aside.

3

Place the grass-fed beef hotdogs on the grill. Cook for about 5-7 minutes, turning occasionally to ensure they are evenly charred and heated through.

4

While the hotdogs are grilling, prepare the toppings. Halve the cherry tomatoes and julienne the dill pickle.

5

Lay down two large romaine lettuce leaves for each hotdog, overlapping them to create a sturdy base for your hotdog.

6

Once the hotdogs are cooked through, place each hotdog into the bed of romaine lettuce.

7

Top each hotdog with caramelized onions, halved cherry tomatoes, and julienned dill pickle.

8

Drizzle with a tablespoon of Dijon mustard on each hotdog.

9

Wrap the lettuce leaves around the hotdog and toppings, ensuring all ingredients are secure and ready to enjoy.

10

Serve your Paleo Classic Grilled Hotdogs immediately while warm.

⚑
Cooking Tip: Take your time with each step for the best results!
271
cal
7.4g
protein
7.6g
carbs
23.4g
fat

Nutrition Facts

1 serving (231.8g)
Calories
271
% Daily Value*
Total Fat 23.4 g 30%
Saturated Fat 6.0 g 30%
Polyunsaturated Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 1345 mg 58%
Total Carbohydrate 7.6 g 3%
Dietary Fiber 2.8 g 10%
Total Sugars 3.0 g
Protein 7.4 g 15%
Vitamin D 0.0 mcg 0%
Calcium 37 mg 3%
Iron 1.2 mg 6%
Potassium 305 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.3%%
11.1%%
77.6%%
Fat: 840 cal (77.6%%)
Protein: 120 cal (11.1%%)
Carbs: 122 cal (11.3%%)