Paleo Classic Grilled Burger
Sink your teeth into the ultimate Paleo Classic Grilled Burger—a wholesome, protein-packed delight that’s perfect for clean eating and BBQ enthusiasts alike. Made with grass-fed ground beef and infused with the bold flavors of garlic, fresh parsley, and coconut aminos, these juicy patties are grilled to perfection for a smoky, mouthwatering experience. Nestled in crisp lettuce leaves instead of a traditional bun, this burger is topped with slices of creamy avocado, fresh tomato, and crunchy pickles for a refreshing twist. Gluten-free, dairy-free, and grain-free, it’s an ideal choice for those following Paleo or Whole30 diets. Whether you're hosting a backyard cookout or craving a flavorful, guilt-free meal, this recipe combines healthy ingredients and bold flavors for a burger that satisfies every bite!
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Recipe Information
Ingredients
- 1 pound grass-fed ground beef
- 0.5 red onion
- 2 cloves garlic
- 2 tablespoons fresh parsley
- 1 tablespoon coconut aminos
- 1 egg
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1 tablespoon avocado oil
- 6 lettuce leaves
- 1 tomato
- 4 slices pickles
- 1 avocado
Instructions
Finely chop the red onion and garlic cloves, and mince the fresh parsley.
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, minced parsley, coconut aminos, egg, sea salt, and black pepper.
Mix the ingredients thoroughly with your hands to ensure everything is evenly distributed.
Divide the mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick.
Preheat your grill to medium-high heat while brushing the grates with avocado oil to prevent sticking.
Place the patties on the grill and cook for about 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C) for medium doneness.
While the burgers are grilling, wash and dry the lettuce leaves, slice the tomato, and remove the pit from the avocado before slicing it.
Once cooked, remove the patties from the grill and allow them to rest for a couple of minutes.
Serve each burger patty wrapped in two pieces of lettuce, topped with sliced tomato, pickles, and avocado.
Enjoy your delicious, Paleo classic grilled burger!
Nutrition Facts
Calories |
1533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.5 g | 143% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 497 mg | 166% | |
| Sodium | 3518 mg | 153% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 18.7 g | ||
| Protein | 100.7 g | 201% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 182 mg | 14% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2419 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
