Paleo Classic Greek Salad Dressing
Elevate your salads with this Paleo Classic Greek Salad Dressing—a fresh, tangy, and herbaceous blend made with 100% wholesome ingredients. Crafted in just 10 minutes, this dressing brings together extra virgin olive oil, red wine vinegar, and zesty lemon juice for the perfect tang, complemented by aromatic dried oregano and basil. A hint of garlic adds depth, while optional honey provides a touch of natural sweetness to balance the flavors. This paleo and gluten-free recipe is not only simple but also versatile, perfect for drizzling over Greek salads, marinating meats, or adding a burst of Mediterranean flair to roasted veggies. Store a jar in your fridge for a quick, homemade dressing that’s miles ahead of store-bought options!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Red wine vinegar
- 2 tablespoons Fresh lemon juice
- 2 pieces Garlic cloves, minced
- 1.5 teaspoons Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Freshly ground black pepper
- 1 teaspoon Honey (optional, for a touch of sweetness)
Instructions
In a medium mixing bowl or a jar with a tight-fitting lid, combine the extra virgin olive oil and red wine vinegar.
Add the fresh lemon juice to the mixture.
Stir in the minced garlic, making sure it's well distributed.
Add the dried oregano, dried basil, sea salt, and freshly ground black pepper.
If you prefer a hint of sweetness, stir in honey until it's fully incorporated.
Whisk the ingredients together vigorously or seal the jar and shake well until the dressing is emulsified and well-blended.
Taste the dressing and adjust the salt and pepper if needed based on your preference.
Store the dressing in the refrigerator in an airtight container. Shake well or whisk before each use as the ingredients might settle over time.
Nutrition Facts
Calories |
1014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.2 g | 144% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1166 mg | 51% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 6.5 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
