Paleo Classic Gingerbread
Indulge in the warm, spiced flavors of the holiday season with this Paleo Classic Gingerbread recipe—a gluten-free, grain-free twist on a timeless favorite. Made with a wholesome blend of almond and coconut flours, this recipe is naturally sweetened with molasses and pure maple syrup, striking the perfect balance of rich sweetness and aromatic spices like ginger, cinnamon, nutmeg, and cloves. Moist and fluffy thanks to melted coconut oil and eggs, this comforting loaf is ideal for any paleo or clean-eating lifestyle. Quick to prepare in just 15 minutes and baked to perfection in under 30, it's a festive treat perfect for breakfast, dessert, or a cozy snack. Plus, it's a healthier way to savor gingerbread nostalgia without refined sugars or grains!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 0.5 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 3 large eggs
- 0.5 cup coconut oil, melted
- 0.5 cup molasses
- 0.25 cup pure maple syrup
- 1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, ground ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Whisk together until well blended.
In another bowl, whisk together the eggs, melted coconut oil, molasses, maple syrup, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing to ensure the bread stays light and fluffy.
Transfer the batter into the prepared loaf pan, smoothing out the top with a spatula.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve, enjoying your delicious paleo gingerbread!
Nutrition Facts
Calories |
3130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.1 g | 301% | |
| Saturated Fat | 114.1 g | 570% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2166 mg | 94% | |
| Total Carbohydrate | 228.2 g | 83% | |
| Dietary Fiber | 35.3 g | 126% | |
| Total Sugars | 166.4 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 910 mg | 70% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 2917 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
