Paleo Classic Ginger Biscuits
Indulge in the warm, spiced flavors of these Paleo Classic Ginger Biscuits—an irresistible treat that's as wholesome as it is delicious! Made with nutrient-rich almond and coconut flours, these biscuits are perfectly spiced with ground ginger, cinnamon, and cloves, giving them a bold, aromatic kick. Sweetened naturally with honey and bound together with coconut oil and a touch of vanilla, this gluten-free and dairy-free recipe strikes the perfect balance between indulgence and clean eating. Ready in under 30 minutes, these biscuits are perfect for a guilt-free snack or a cozy dessert alongside your favorite hot beverage. Whether you're following a paleo diet or just love a classic ginger biscuit, this recipe is your go-to for a healthier yet flavorful option.
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 0.25 cup coconut oil
- 0.5 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, coconut flour, ground ginger, ground cinnamon, ground cloves, baking soda, and sea salt.
In a separate bowl, melt the coconut oil and combine it with the honey. Ensure that the mixture is not too hot to prevent cooking the egg in the next step.
Add the egg and vanilla extract to the coconut oil and honey mixture, whisking until smooth.
Pour the wet ingredients into the dry ingredients and stir until a dough forms. It should be slightly sticky but firm enough to handle.
Scoop about a tablespoon of the dough and roll it into a ball. Place it on the prepared baking sheet and gently flatten it with your hand or the bottom of a glass. Repeat with the remaining dough, spacing the cookies about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Paleo Classic Ginger Biscuits with a warm beverage of your choice!
Nutrition Facts
Calories |
2136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.9 g | 204% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1310 mg | 57% | |
| Total Carbohydrate | 156.7 g | 57% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 107.1 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 488 mg | 38% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
