Paleo Classic Fruit Crumble
Indulge in a guilt-free dessert with this Paleo Classic Fruit Crumble, a wholesome twist on the timeless dessert favorite. Bursting with the vibrant flavors of mixed fresh berries—strawberries, blueberries, and raspberries—this recipe pairs naturally sweet fruit with a golden, nutty crumble made from almond flour, coconut flour, and chopped almonds. Sweetened with honey and infused with hints of cinnamon and vanilla, this easy-to-make crumble offers a nutrient-rich alternative for those following paleo or gluten-free diets. Prepared in just 45 minutes, it’s an irresistible treat that’s perfect for entertaining or weeknight indulgence. Serve warm and enjoy its comforting blend of flavor and texture with a dollop of dairy-free whipped cream or simply savor it as is.
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Recipe Information
Ingredients
- 4 cups Mixed fresh berries (strawberries, blueberries, raspberries)
- 3 tablespoons Honey
- 2 tablespoons Lemon juice
- 0.5 cup Coconut flour
- 1 cup Almond flour
- 0.5 cup Chopped almonds
- 1 teaspoon Cinnamon
- 0.5 cup Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the mixed berries, 2 tablespoons of honey, and lemon juice. Gently toss to combine and set aside.
In another bowl, mix together coconut flour, almond flour, chopped almonds, cinnamon, and sea salt.
In a small saucepan over low heat, melt the coconut oil. Stir in the remaining 1 tablespoon of honey and vanilla extract.
Pour the wet mixture over the dry ingredients and mix until a crumbly texture forms.
Spread the berry mixture evenly in a baking dish.
Sprinkle the crumble mixture over the berries, ensuring they are evenly covered.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the fruit is bubbly.
Let the fruit crumble cool slightly before serving. Enjoy on its own or with a dollop of dairy-free whipped cream.
Nutrition Facts
Calories |
3004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.9 g | 290% | |
| Saturated Fat | 108.3 g | 542% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 655 mg | 28% | |
| Total Carbohydrate | 224.1 g | 81% | |
| Dietary Fiber | 69.6 g | 249% | |
| Total Sugars | 123.4 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 622 mg | 48% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2084 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
