Nutrition Facts for Paleo classic fried doughnuts

Paleo Classic Fried Doughnuts

Image of Paleo Classic Fried Doughnuts
Nutriscore Rating: 52/100

Indulge in the irresistible charm of Paleo Classic Fried Doughnuts—a healthier twist on a timeless treat that's perfectly aligned with your paleo lifestyle. Crafted with nutrient-rich almond flour and a hint of coconut flour for texture, these doughnuts are naturally sweetened with honey and flavored with fragrant vanilla extract. Fried to golden perfection in coconut oil, they boast a crisp exterior and tender, fluffy interior that mimics the classic doughnut you crave, without the guilt. Coated in a delectable blend of cinnamon and optional coconut sugar, these paleo-friendly doughnuts are the ultimate snack or dessert. Quick to prepare and easy to love, they’re ideal for satisfying sweet cravings while keeping it clean and wholesome.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 2 cups Almond flour
  • 1 tablespoon Coconut flour
  • 1 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 2 large Eggs
  • 0.5 cup Coconut milk
  • 0.25 cup Honey
  • 1 teaspoon Vanilla extract
  • 1 cup Coconut oil
  • 1 teaspoon Cinnamon
  • 0.25 cup Optional: Paleo-friendly sweetener (like coconut sugar)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a large mixing bowl, combine almond flour, coconut flour, baking soda, and salt. Whisk together until evenly mixed.

2

In a separate bowl, beat the eggs lightly. Add the coconut milk, honey, and vanilla extract. Mix well.

3

Pour the wet ingredients into the dry ingredients, stirring until a smooth dough forms.

4

Allow the dough to rest for about 5 minutes to let the flours absorb the moisture.

5

In a large saucepan, heat the coconut oil over medium heat. Ensure that the oil reaches a temperature of about 350°F (175°C) to ensure proper frying.

6

While the oil is heating, shape the dough into small balls or rings, about 1.5 inches in diameter.

7

Once the oil is hot, carefully place a few doughnuts at a time into the saucepan. Fry for about 2-3 minutes on each side, or until golden-brown and cooked through.

8

Remove the doughnuts with a slotted spoon and let them drain on paper towels to remove excess oil.

9

In a small bowl, mix cinnamon and optional paleo-friendly sweetener. While doughnuts are still warm, sprinkle or roll them in the cinnamon mixture.

10

Serve warm and enjoy your Paleo Classic Fried Doughnuts!

Cooking Tip: Take your time with each step for the best results!
3743
cal
55.5g
protein
170.1g
carbs
328.9g
fat

Nutrition Facts

1 serving (775.7g)
Calories
3743
% Daily Value*
Total Fat 328.9 g 422%
Saturated Fat 195.9 g 980%
Polyunsaturated Fat 3.8 g
Cholesterol 372 mg 124%
Sodium 2022 mg 88%
Total Carbohydrate 170.1 g 62%
Dietary Fiber 25.0 g 89%
Total Sugars 124.9 g
Protein 55.5 g 111%
Vitamin D 2.1 mcg 10%
Calcium 508 mg 39%
Iron 11.1 mg 62%
Potassium 493 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.6%%
5.7%%
76.6%%
Fat: 2960 cal (76.6%%)
Protein: 222 cal (5.7%%)
Carbs: 680 cal (17.6%%)