Indulge in the irresistible charm of Paleo Classic Fried Doughnuts—a healthier twist on a timeless treat that's perfectly aligned with your paleo lifestyle. Crafted with nutrient-rich almond flour and a hint of coconut flour for texture, these doughnuts are naturally sweetened with honey and flavored with fragrant vanilla extract. Fried to golden perfection in coconut oil, they boast a crisp exterior and tender, fluffy interior that mimics the classic doughnut you crave, without the guilt. Coated in a delectable blend of cinnamon and optional coconut sugar, these paleo-friendly doughnuts are the ultimate snack or dessert. Quick to prepare and easy to love, they’re ideal for satisfying sweet cravings while keeping it clean and wholesome.
In a large mixing bowl, combine almond flour, coconut flour, baking soda, and salt. Whisk together until evenly mixed.
In a separate bowl, beat the eggs lightly. Add the coconut milk, honey, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients, stirring until a smooth dough forms.
Allow the dough to rest for about 5 minutes to let the flours absorb the moisture.
In a large saucepan, heat the coconut oil over medium heat. Ensure that the oil reaches a temperature of about 350°F (175°C) to ensure proper frying.
While the oil is heating, shape the dough into small balls or rings, about 1.5 inches in diameter.
Once the oil is hot, carefully place a few doughnuts at a time into the saucepan. Fry for about 2-3 minutes on each side, or until golden-brown and cooked through.
Remove the doughnuts with a slotted spoon and let them drain on paper towels to remove excess oil.
In a small bowl, mix cinnamon and optional paleo-friendly sweetener. While doughnuts are still warm, sprinkle or roll them in the cinnamon mixture.
Serve warm and enjoy your Paleo Classic Fried Doughnuts!
Calories |
3743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 328.9 g | 422% | |
| Saturated Fat | 195.9 g | 980% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2022 mg | 88% | |
| Total Carbohydrate | 170.1 g | 62% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 124.9 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 508 mg | 39% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.