Paleo Classic French Dip Sandwich
Indulge in the rich, savory goodness of a *Paleo Classic French Dip Sandwich*, a healthier twist on the beloved deli favorite! This gluten-free and grain-free recipe features tender, slow-cooked beef chuck roast seasoned with aromatic spices like garlic and onion powder, seared to perfection, and simmered in a flavorful blend of beef broth, coconut aminos, fresh thyme, and sauteed onion. The result is melt-in-your-mouth shredded beef, served on warm paleo-friendly rolls and paired with a rich, umami-packed au jus for dipping. Quick to prep and simmered low and slow, this satisfying dish is perfect for hearty weeknight dinners or impressing guests with a wholesome, paleo-friendly comfort food experience.
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Recipe Information
Ingredients
- 2 pounds beef chuck roast
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons coconut oil
- 4 cups beef broth
- 2 tablespoons coconut aminos
- 1 teaspoon thyme
- 1 large onion
- 3 cloves garlic cloves
- 4 paleo-friendly sandwich rolls
Instructions
Season the beef chuck roast generously with sea salt, black pepper, garlic powder, and onion powder.
Heat the coconut oil in a large skillet over medium-high heat. Sear the beef roast on all sides until a brown crust forms, about 3 minutes per side.
Transfer the seared beef into a slow cooker. Pour the beef broth over the beef.
Add coconut aminos, thyme, sliced onion, and garlic cloves to the slow cooker.
Cover and cook on low for 6 hours or until the beef is tender and easily shredded.
Once cooked, remove the beef from the slow cooker and let it rest for a few minutes before slicing or shredding it.
Strain the cooking liquid from the slow cooker into a bowl to serve as au jus for dipping.
Heat paleo-friendly sandwich rolls according to package instructions.
Assemble the sandwiches by piling the beef into the rolls.
Serve alongside a small bowl of the warm au jus for dipping. Enjoy your Paleo Classic French Dip Sandwich!
Nutrition Facts
Calories |
3192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.0 g | 306% | |
| Saturated Fat | 100.9 g | 504% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 7401 mg | 322% | |
| Total Carbohydrate | 73.2 g | 27% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 19.6 g | ||
| Protein | 193.8 g | 388% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 342 mg | 26% | |
| Iron | 29.3 mg | 163% | |
| Potassium | 3632 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
