Paleo Classic Fish Sushi Rolls
Elevate your sushi game with these Paleo Classic Fish Sushi Rolls, a wholesome and delicious twist on traditional sushi. Crafted with nutrient-packed cauliflower rice, crisp cucumber, vibrant carrots, creamy avocado, and rich sashimi-grade salmon or tuna, this recipe is a gluten-free, grain-free delight that stays true to paleo principles. Wrapped in nori sheets and rolled to perfection, these sushi rolls are brimming with fresh, clean flavors. A touch of rice vinegar adds tang to the cauliflower rice, while coconut aminos, wasabi, and freshly grated ginger make for the perfect dipping accompaniments. Quick to prepare in under 35 minutes, these sushi rolls are ideal for a healthy lunch, light dinner, or eye-catching party appetizer. Garnished with a sprinkle of sesame seeds, this dish offers a guilt-free sushi experience without compromising on taste or texture!
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Recipe Information
Ingredients
- 1 medium head Cauliflower
- 2 tablespoons Rice vinegar
- 1 medium Cucumber
- 1 medium Carrot
- 1 large Avocado
- 5 sheets Nori sheets
- 200 grams Sashimi-grade salmon or tuna
- 3 tablespoons Coconut aminos
- 1 teaspoon Wasabi paste
- 1 tablespoon Fresh ginger
- 1 tablespoon Sesame seeds
Instructions
Cut the cauliflower into florets and place them in a food processor. Pulse until the cauliflower resembles rice grains.
Transfer the processed cauliflower to a microwave-safe bowl and microwave on high for 3-4 minutes until tender. Allow it to cool slightly.
Mix the cauliflower rice with rice vinegar and set aside.
Peel the cucumber and carrot, and slice them into thin matchsticks.
Halve and pit the avocado, then slice thinly.
Place a nori sheet on a bamboo sushi mat, shiny side down.
Spread a thin layer of cauliflower rice over the nori, leaving a 1-inch strip at the top edge uncovered.
Arrange slices of fish, cucumber, carrot, and avocado across the center of the rice.
Using the mat, carefully roll the sushi, pressing gently to form a tight cylinder. Moisten the uncovered edge of the nori with a little water to seal.
Repeat the process with the remaining nori sheets and fillings.
Slice each sushi roll into 6-8 pieces with a sharp wet knife.
Serve with coconut aminos, wasabi paste, and fresh ginger. Sprinkle sesame seeds over the top for garnish.
Nutrition Facts
Calories |
914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.8 g | 64% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1946 mg | 85% | |
| Total Carbohydrate | 71.1 g | 26% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 25.5 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 26.3 mcg | 132% | |
| Calcium | 229 mg | 18% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 4102 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
