Paleo Classic Financier
Indulge in the elegant simplicity of Paleo Classic Financiers, a grain-free twist on the timeless French treat! Crafted with almond flour, coconut sugar, and silky coconut oil, these petite cakes boast a nutty richness and natural sweetness that's perfect for anyone following a paleo lifestyle. The airy texture, achieved by whisked egg whites, pairs beautifully with the subtle hints of vanilla and almond extract. Ready in just 35 minutes from prep to bake, these golden beauties are ideal for afternoon tea, a refined dessert, or a guilt-free snack. Plus, with a clean ingredient list and no refined sugars or gluten, they're as wholesome as they are delicious. Prepare them in mini muffin tins or traditional financier molds for the perfect bite-sized delight!
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Recipe Information
Ingredients
- 100 grams Almond flour
- 100 grams Coconut sugar
- 75 grams Coconut oil
- 3 large Egg whites
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 0.5 teaspoon Almond extract
Instructions
Preheat your oven to 350°F (175°C) and grease a mini muffin tin or silicone financier molds.
In a small saucepan, melt the coconut oil over low heat, then set aside to cool slightly.
In a large mixing bowl, combine the almond flour, coconut sugar, and a pinch of salt.
In a separate bowl, whisk the egg whites until they are frothy but not stiff, then add them to the almond flour mixture.
Add the vanilla extract, almond extract, and melted coconut oil to the mixture, stirring until the batter is smooth and fully combined.
Spoon the batter into the prepared molds, filling each about 2/3 full.
Bake in the preheated oven for 15-20 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
Allow the financiers to cool in the molds for about 5 minutes before transferring them to a wire rack to cool completely.
Serve at room temperature, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.4 g | 159% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 305 mg | 13% | |
| Total Carbohydrate | 125.1 g | 45% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 104.9 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
