Paleo Classic Doughnuts
Indulge guilt-free with these Paleo Classic Doughnuts, a wholesome twist on a beloved treat. Made with nutrient-rich almond and coconut flours, these baked doughnuts are completely grain-free, gluten-free, and refined sugar-free, using coconut sugar for natural sweetness. The combination of creamy coconut milk, melted coconut oil, and pure vanilla extract ensures each bite is moist, flavorful, and satisfying. Quick to prepare in just 15 minutes and baked to perfection, these doughnuts are a healthier alternative to the traditional fried variety, perfect for breakfast, dessert, or paleo-friendly snacks. Serve them plain or customize with your favorite Paleo-friendly toppings for an unforgettable treat that's both nutritious and delicious!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Coconut sugar
- 3 large Eggs
- 0.33 cup Coconut milk
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a doughnut pan with coconut oil.
In a large bowl, whisk together almond flour, coconut flour, baking soda, salt, and coconut sugar until well combined.
In a separate bowl, beat together the eggs, coconut milk, melted coconut oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.
Spoon the batter into the prepared doughnut pan, filling each cavity about halfway full.
Bake in the preheated oven for 12-15 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.
Allow the doughnuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, you can enjoy the doughnuts plain or add your favorite Paleo-friendly toppings.
Nutrition Facts
Calories |
2439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.5 g | 224% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2107 mg | 92% | |
| Total Carbohydrate | 187.3 g | 68% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 134.4 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 507 mg | 39% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
