Paleo Classic Dinner Rolls
Experience the perfect balance of comfort and health with these Paleo Classic Dinner Rolls—your new go-to recipe for grain-free, gluten-free, and dairy-free baking. Made with a wholesome blend of almond, tapioca, and coconut flours, these rolls boast a soft, fluffy texture that's rivaled only by their buttery flavor, thanks to the subtle sweetness of honey and the richness of coconut milk. Crafted in under 35 minutes, they're ideal for holiday feasts or everyday dinners, complementing everything from hearty soups to seasonal salads. Whether you're following a Paleo lifestyle or simply seeking a nutritious bread alternative, these easy-to-make dinner rolls will be the star of your table!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Tapioca flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 4 large Eggs
- 0.25 cup Coconut milk
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, baking soda, and sea salt.
In another bowl, whisk together the eggs, coconut milk, apple cider vinegar, and honey until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The dough will be slightly sticky but manageable.
Using lightly oiled hands, scoop and shape the dough into 12 equal-sized balls and place them onto the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes, or until the rolls are lightly golden and firm to the touch.
Remove from the oven and allow to cool for a few minutes on the baking sheet before transferring to a wire rack.
Serve warm and enjoy these delicious Paleo dinner rolls with your favorite meal.
Nutrition Facts
Calories |
2032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.8 g | 154% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2750 mg | 120% | |
| Total Carbohydrate | 190.9 g | 69% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 35.6 g | ||
| Protein | 72.4 g | 145% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 560 mg | 43% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
