Paleo Classic Deep Fried Chips
Indulge in the crispy, golden perfection of Paleo Classic Deep Fried Chips—your new go-to snack or side dish that’s irresistibly flavorful, clean, and satisfying. Made with nutrient-dense sweet potatoes and fried in rich, aromatic coconut oil, these paleo-friendly chips deliver a delightful crunch while adhering to your healthy lifestyle. Seasoned simply with a blend of sea salt, black pepper, and garlic powder, they strike the perfect balance between natural sweetness and savory spice. Quick and simple to make in under 30 minutes, this recipe is ideal for anyone seeking a wholesome, gluten-free, grain-free option that doesn’t skimp on texture or taste. Serve them hot and fresh to fully appreciate their crispy edges and melt-in-your-mouth tenderness—a sure crowd-pleaser for home gatherings or as a calm indulgence after a busy day.
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Recipe Information
Ingredients
- 2 large Sweet potatoes
- 2 cups Coconut oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Instructions
Peel the sweet potatoes and slice them evenly into thin chips, about 1/8-inch thick. Thinner slices will result in crispier chips.
Fill a large pot or deep-fryer with the coconut oil. Heat it over medium heat until it reaches 350°F (175°C). Use a kitchen thermometer to accurately measure the oil temperature.
While waiting for the oil to heat, pat the sliced sweet potatoes dry with a paper towel to remove excess moisture, which helps to prevent splattering and ensures even frying.
Working in batches to avoid overcrowding, carefully place a handful of sweet potato slices into the hot oil. Fry for about 3-4 minutes, or until they are golden brown and crispy. Stir occasionally using a slotted spoon to ensure even cooking.
Once cooked, use a slotted spoon to transfer the chips to a paper towel-lined plate to drain excess oil. Immediately season with sea salt, black pepper, and garlic powder while they are still hot.
Repeat the frying process with the remaining sweet potato slices until all are cooked.
Serve the Paleo Classic Deep Fried Chips warm as a snack or a side. Enjoy the natural sweetness of sweet potatoes complemented by the savory seasoning.
Nutrition Facts
Calories |
4326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 444.0 g | 569% | |
| Saturated Fat | 369.6 g | 1848% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2525 mg | 110% | |
| Total Carbohydrate | 78.7 g | 29% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 16.3 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
