Paleo Classic Deep Fried Chicken
Sink your teeth into the ultimate comfort food with a healthy twist—this **Paleo Classic Deep Fried Chicken** delivers all the crispy, golden goodness you crave without compromising on your diet. Made with nutrient-rich almond flour and tapioca starch, the savory coating clings to juicy chicken drumsticks seasoned with a bold blend of paprika, garlic, and cayenne. A creamy coconut milk and egg wash ensures every bite is perfectly crisp, while avocado oil provides a Paleo-friendly frying base. Ready in under 45 minutes, this naturally gluten-free and low-carb recipe is perfect for satisfying cravings or wowing guests at your next dinner party. Serve it hot, garnished with fresh herbs, for a meal that’s both indulgent and guilt-free!
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 2 cups almond flour
- 1 cup tapioca starch
- 1 cup coconut milk (full-fat)
- 1 piece large egg
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 0.5 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 4 cups avocado oil (or other Paleo-friendly oil for frying)
Instructions
In a large bowl, whisk together the coconut milk and egg until well combined.
In another bowl, combine almond flour, tapioca starch, garlic powder, onion powder, paprika, sea salt, black pepper, cayenne pepper, and smoked paprika. Mix thoroughly.
Dip each chicken drumstick into the coconut milk mixture, ensuring it is well coated, and then dredge it in the almond flour mixture, pressing lightly to adhere the coating to the chicken.
Place the coated chicken on a wire rack over a baking sheet to set while you prepare the oil.
In a large, deep pan or fryer, heat the avocado oil over medium-high heat until it reaches 350°F (175°C).
Carefully add the coated chicken drumsticks to the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
Fry the chicken for about 10–12 minutes per batch, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy. Turn the drumsticks occasionally for even cooking.
Once cooked, remove the chicken from the oil and place it on paper towels to drain excess oil.
Serve the Paleo Classic Deep Fried Chicken hot, garnished with fresh herbs if desired.
Nutrition Facts
Calories |
12460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1179.0 g | 1512% | |
| Saturated Fat | 181.9 g | 910% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 3013 mg | 131% | |
| Total Carbohydrate | 295.6 g | 107% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 24.9 g | ||
| Protein | 234.4 g | 469% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 690 mg | 53% | |
| Iron | 29.6 mg | 164% | |
| Potassium | 2917 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
