Paleo Classic Cream Cheese Bagel
Satisfy your cravings with this delectable Paleo Classic Cream Cheese Bagel recipe! Perfectly crafted for a grain-free, dairy-free lifestyle, these bagels are made with almond flour and tapioca starch for a soft, chewy texture. Flavored with just a touch of honey and apple cider vinegar, they’re topped with everything bagel seasoning for a savory kick. The creamy, dairy-free cream cheese adds a luxurious layer of indulgence, making each bite irresistibly satisfying. With only 20 minutes of prep time and 25 minutes in the oven, these paleo bagels are a quick and healthy option for breakfast or brunch. Serve them as-is or pair with your favorite toppings for a wholesome, guilt-free treat!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup tapioca starch
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 4 large eggs
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 2 tablespoons, melted coconut oil
- 8 ounces dairy-free cream cheese
- 2 tablespoons everything bagel seasoning
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the almond flour, tapioca starch, baking soda, and sea salt.
In a separate bowl, whisk together the eggs, apple cider vinegar, honey, and melted coconut oil.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Divide the dough into 6 equal portions. Roll each portion into a ball and use your thumb to create a hole in the center, forming a bagel shape.
Place the bagels onto the prepared baking sheet. Sprinkle the top of each bagel with everything bagel seasoning.
Bake in the preheated oven for 22-25 minutes, or until the bagels are golden brown and firm to the touch.
While the bagels are baking, prepare the cream cheese by allowing it to reach room temperature to make spreading easier.
Once baked, remove the bagels from the oven and allow them to cool on a wire rack.
Slice the cooled bagels in half and generously spread dairy-free cream cheese on each half before serving.
Nutrition Facts
Calories |
3260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.3 g | 261% | |
| Saturated Fat | 58.9 g | 294% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 3844 mg | 167% | |
| Total Carbohydrate | 308.5 g | 112% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 33.2 g | ||
| Protein | 77.2 g | 154% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 708 mg | 54% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
