Paleo Classic Cornbread Muffins
Delight your taste buds with these Paleo Classic Cornbread Muffins, a wholesome and grain-free twist on a beloved comfort food staple. Made with nutrient-rich almond flour and coconut flour, these muffins are naturally gluten-free and perfect for those following a paleo diet. Lightly sweetened with honey and paired with the subtle tang of apple cider vinegar, their flavor is wonderfully balanced and satisfying. With a prep time of just 15 minutes, these fluffy, golden muffins come together quickly and bake to perfection in under 20 minutes. Enjoy them warm as a side to your favorite soups, stews, or chili, or savor them alone as a guilt-free snack. These Paleo Classic Cornbread Muffins are a must-try for anyone seeking a healthy, delicious, and easy-to-make baked treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cups Coconut flour
- 1 teaspoons Baking powder
- 0.5 teaspoons Sea salt
- 4 large Eggs
- 0.5 cups Almond milk
- 0.25 cups Honey
- 0.25 cups Coconut oil, melted
- 1 tablespoons Apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a muffin tray with paper liners or grease with coconut oil.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and sea salt. Mix well until thoroughly combined.
In another bowl, whisk together the eggs, almond milk, honey, melted coconut oil, and apple cider vinegar until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined, ensuring there are no lumps.
Evenly distribute the batter into the prepared muffin tray, filling each cup approximately two-thirds full.
Place the muffins in the preheated oven and bake for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.1 g | 207% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2031 mg | 88% | |
| Total Carbohydrate | 131.2 g | 48% | |
| Dietary Fiber | 39.9 g | 142% | |
| Total Sugars | 68.4 g | ||
| Protein | 68.5 g | 137% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 634 mg | 49% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 742 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
