Paleo Classic Chocolate Fudge Bars
Indulge your sweet tooth guilt-free with these Paleo Classic Chocolate Fudge Bars, a decadent treat crafted with wholesome, natural ingredients. This no-bake recipe combines almond flour, rich cocoa powder, creamy coconut milk, and naturally sweet Medjool dates to create a luscious, fudgy texture without refined sugars or dairy. Enhanced with the nutty crunch of optional chopped nuts and a sprinkle of sea salt, these paleo fudge bars deliver a perfect balance of sweet and savory in every bite. Ready in just 20 minutes before chilling, they’re ideal for meal prep or a healthy dessert option. Whether you're following a paleo diet or simply looking for a nourishing chocolate treat, these bars are sure to satisfy while staying gluten-free and dairy-free!
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Recipe Information
Ingredients
- 1 cup almond flour
- 0.5 cup cocoa powder
- 0.5 cup coconut oil
- 0.5 cup honey
- 1 teaspoon vanilla extract
- 0.5 cup chopped nuts (optional)
- 0.25 teaspoon sea salt
- 8 pieces Medjool dates, pitted
- 0.25 cup unsweetened shredded coconut
- 0.25 cup coconut milk
Instructions
Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
In a food processor, combine almond flour, cocoa powder, pitted dates, and shredded coconut. Pulse until the mixture starts to come together.
Add the melted coconut oil, honey, vanilla extract, sea salt, and coconut milk to the food processor. Blend until the mixture is completely combined and smooth.
If using, add chopped nuts and pulse a few times to evenly distribute.
Transfer the fudge mixture into the prepared baking dish. Use a spatula or the back of a spoon to press it evenly into the dish.
Refrigerate for about 1 hour or until the fudge is firm.
Once set, lift the fudge out of the pan using the parchment paper overhang and cut into bars or squares.
Store the fudge bars in an airtight container in the refrigerator for up to a week or freeze for longer storage.
Nutrition Facts
Calories |
2700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.4 g | 268% | |
| Saturated Fat | 114.1 g | 570% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 615 mg | 27% | |
| Total Carbohydrate | 214.2 g | 78% | |
| Dietary Fiber | 38.5 g | 138% | |
| Total Sugars | 153.2 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 367 mg | 28% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1673 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
