Paleo Classic Chili with Meat and Beans
Warm up with a hearty and wholesome Paleo Classic Chili with Meat and Beans, a perfect one-pot wonder that balances robust flavors with nutrient-packed vegetables. Sautéed onions and garlic form the savory base, while ground beef is browned to perfection and combined with vibrant red and green bell peppers, carrots, and zucchini for a wholesome twist. The chili is simmered in crushed tomatoes, beef broth, and a fragrant blend of spices like chili powder, cumin, and paprika, creating a rich and satisfying depth of flavor. Topped with fresh avocado and cilantro, this gluten-free and dairy-free chili is an irresistibly healthy comfort food that’s ready in just under an hour. Perfect for meal prep or cozy family dinners, it’s a paleo-friendly crowd-pleaser you’ll make again and again!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 3 cloves garlic cloves, minced
- 1 pound ground beef
- 1 medium red bell pepper, chopped
- 1 medium green bell pepper, chopped
- 2 medium carrots, diced
- 1 medium zucchini, chopped
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 medium avocado, sliced (for garnish)
- 0.25 cup fresh cilantro, chopped (for garnish)
Instructions
Heat olive oil in a large pot over medium heat.
Add diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
Increase the heat to medium-high, add the ground beef, and cook until browned, breaking it up with a spoon, for about 7 minutes.
Stir in the chopped red bell pepper, green bell pepper, diced carrots, and chopped zucchini. Cook for an additional 5 minutes, stirring occasionally.
Add the crushed tomatoes, tomato paste, and beef broth to the pot, stirring well to combine.
Mix in the chili powder, ground cumin, paprika, oregano, sea salt, and black pepper.
Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for 20-30 minutes, stirring occasionally.
Taste and adjust seasoning if necessary.
Serve hot, garnished with sliced avocado and chopped cilantro.
Nutrition Facts
Calories |
2061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.5 g | 176% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 4924 mg | 214% | |
| Total Carbohydrate | 123.8 g | 45% | |
| Dietary Fiber | 44.5 g | 159% | |
| Total Sugars | 53.5 g | ||
| Protein | 104.2 g | 208% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 518 mg | 40% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 6250 mg | 133% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
