Paleo Classic Chicken Tacos
Discover a fresh twist on taco night with these Paleo Classic Chicken Tacos, a healthy and flavor-packed dish perfect for any occasion. Juicy, marinated chicken is seasoned with a zesty blend of lime juice, chili powder, cumin, and other bold spices, creating a mouthwatering filling that's both wholesome and satisfying. Instead of traditional tortillas, these tacos are built on crisp romaine lettuce leaves, delivering a guilt-free, gluten-free alternative that's perfect for Paleo enthusiasts. Finished with vibrant toppings like creamy avocado, diced tomato, red onion, and a sprinkle of fresh cilantro, these tacos are as colorful as they are delicious. Quick to prepare in just 30 minutes, this recipe is a go-to for busy nights or light and fresh eating. Serve to your family or guests for a nutrient-packed meal that feels indulgent yet stays true to clean eating principles.
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Recipe Information
Ingredients
- 1 pound (boneless, skinless) chicken breasts
- 2 tablespoons olive oil
- 1 whole (juiced) lime
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 8 whole romaine lettuce leaves
- 1 large (diced) tomato
- 1 large (sliced) avocado
- 0.5 medium (thinly sliced) red onion
- 0.25 cup (fresh, chopped) cilantro
- 1 whole (optional, sliced) jalapeño
Instructions
Start by cutting the chicken breasts into thin strips of about 1/2 inch thickness.
In a large bowl, mix the olive oil, lime juice, chili powder, cumin, garlic powder, paprika, sea salt, and black pepper.
Add the chicken strips to the bowl and toss until they are well coated with the marinade.
Heat a large skillet over medium-high heat and add the marinated chicken to the pan.
Cook the chicken for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.
While the chicken cooks, prepare your toppings by dicing the tomato, slicing the avocado and red onion, chopping the cilantro, and slicing the jalapeño if you're using it.
Once the chicken is fully cooked, remove it from the heat and let it rest for a couple of minutes.
To assemble the tacos, place a few pieces of chicken onto each romaine lettuce leaf.
Top each chicken-loaded lettuce leaf with diced tomato, sliced avocado, red onion, fresh cilantro, and jalapeño slices if desired.
Serve immediately and enjoy your fresh and healthy Paleo Classic Chicken Tacos!
Nutrition Facts
Calories |
1489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.5 g | 97% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 3310 mg | 144% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 22.7 g | ||
| Protein | 149.1 g | 298% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1850 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
