Paleo Classic Chaffle
Light, crispy, and completely grain-free, this Paleo Classic Chaffle is a delicious twist on the traditional waffle, tailored for those following a Paleo lifestyle. Made with almond flour, coconut milk, and a hint of baking powder, these chaffles are a perfect balance of fluffy and sturdy, ideal for sweet or savory toppings. With just six simple ingredients and only 15 minutes from start to finish, this recipe is not only quick but also packed with clean, wholesome flavors. Whether you're enjoying it for breakfast, brunch, or as a snack, these chaffles are sure to satisfy while keeping your diet on track. Pair with almond butter and fresh berries for a decadent yet guilt-free treat! Perfect for Paleo breakfasts, chaffle enthusiasts, or anyone searching for a healthier waffle alternative.
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Recipe Information
Ingredients
- 2 tablespoons Almond Flour
- 1 large Egg
- 2 tablespoons Coconut Milk
- 0.25 teaspoon Baking Powder
- 1 teaspoon Coconut Oil
- 0.25 teaspoon Salt
Instructions
Preheat your waffle maker according to the manufacturer's instructions. If your waffle maker has temperature controls, set it to medium-high heat.
In a medium-sized mixing bowl, combine 2 tablespoons of almond flour, 1 large egg, 2 tablespoons of coconut milk, 0.25 teaspoon of baking powder, 1 teaspoon of melted coconut oil, and 0.25 teaspoon of salt.
Whisk the ingredients together until well combined and no lumps remain. The batter should be smooth and slightly thick.
Lightly grease the preheated waffle maker with additional coconut oil to prevent sticking if necessary.
Pour half of the batter onto the center of the waffle maker and close the lid. Cook for about 4 to 5 minutes, or until the chaffle is golden brown and cooked through.
Carefully remove the chaffle using a spatula and repeat the process with the remaining batter.
Allow the chaffles to cool slightly on a wire rack for a few minutes to ensure they crisp up. Serve warm with your choice of Paleo-friendly toppings, such as almond butter, fresh berries, or a drizzle of honey.
Nutrition Facts
Calories |
304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 36% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 816 mg | 35% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.6 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 53 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
