Paleo Classic Butter Rolls
Sink your teeth into these delectable Paleo Classic Butter Rolls—your go-to recipe for soft, golden rolls without gluten or grains! Made with almond and coconut flours, these rolls achieve a perfectly tender texture that's ideal for paleo and low-carb lifestyles. Enhanced with the rich flavor of melted ghee, a hint of honey, and a touch of apple cider vinegar for balance, they pair beautifully with any meal or make a delightful snack on their own. Ready in just 35 minutes, this easy, one-bowl recipe is perfect for busy weeknights or special occasions when you want something wholesome and satisfying. Whether you're following a paleo diet or simply seeking a healthier alternative to classic dinner rolls, these buttery beauties are sure to steal the show.
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 3 large eggs
- 0.25 cup melted ghee
- 1 teaspoon apple cider vinegar
- 1 tablespoon honey
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and sea salt. Whisk together until evenly mixed.
In a separate bowl, beat the eggs until smooth. Add the melted ghee, apple cider vinegar, and honey, and whisk until thoroughly combined.
Pour the wet ingredients into the dry ingredients, mixing well with a spatula or spoon until a soft dough forms.
Using your hands, shape the dough into 8 equal-sized rolls and place them onto the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
Allow the rolls to cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
1967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.7 g | 220% | |
| Saturated Fat | 51.7 g | 258% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 698 mg | 233% | |
| Sodium | 1842 mg | 80% | |
| Total Carbohydrate | 71.3 g | 26% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 25.9 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 500 mg | 38% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
