Paleo Classic Butter Cake
Indulge in the rich, melt-in-your-mouth goodness of our Paleo Classic Butter Cake, a wholesome twist on the timeless dessert. Made with nutrient-packed almond flour and coconut flour, this grain-free and gluten-free recipe is naturally sweetened with honey and features the creamy decadence of grass-fed butter. The light, moist texture is achieved with a perfect balance of ingredients, including a hint of vanilla and a splash of almond milk for added tenderness. Ready in under an hour, this easy-to-make cake is perfect for any occasion, whether enjoyed on its own or paired with your favorite Paleo-friendly toppings. Elevate your dessert game with this irresistible butter cake that’s just as nourishing as it is delicious! Keywords: paleo butter cake, gluten-free dessert, grain-free cake recipe, healthy dessert ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons sea salt
- 0.5 cups grass-fed butter
- 0.5 cup honey
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 tablespoons almond milk
Instructions
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with a bit of the grass-fed butter.
In a medium-sized mixing bowl, combine the almond flour, coconut flour, baking soda, and sea salt. Whisk together to ensure they are well incorporated.
In a separate large mixing bowl, melt the grass-fed butter, then add honey and vanilla extract. Mix until smooth.
Add the eggs one at a time to the butter mixture, beating well after each addition to ensure the mixture is smooth and creamy.
Slowly add the dry ingredients to the wet ingredients while continuing to mix on a low speed. Mix until just combined.
Once the batter is well mixed, add the almond milk and gently stir until fully incorporated.
Pour the batter into the prepared cake pan, using a spatula to smooth the top evenly.
Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve the Paleo Classic Butter Cake as is, or with your favorite Paleo-friendly topping.
Nutrition Facts
Calories |
2688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.4 g | 274% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 1542 mg | 67% | |
| Total Carbohydrate | 153.3 g | 56% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 109.2 g | ||
| Protein | 70.7 g | 141% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 607 mg | 47% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
