Paleo Classic Breakfast Burrito
Start your day the paleo way with this delicious and nutrient-packed Paleo Classic Breakfast Burrito! This grain-free, dairy-free breakfast features fluffy scrambled eggs, vibrant sautéed veggies like red bell pepper and spinach, creamy avocado slices, and a kick of zesty salsa—all wrapped in soft, gluten-free coconut flour tortillas. Ready in just 25 minutes, this wholesome recipe is perfect for busy mornings yet elegant enough for weekend brunch. Packed with protein, healthy fats, and veggies, these burritos are a satisfying and flavorful way to fuel your day. Serve them fresh with extra salsa for a spicy, paleo-friendly twist on a breakfast favorite!
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons coconut oil
- 1 medium, diced red bell pepper
- 1 cup spinach
- 1 ripe, sliced avocado
- 4 coconut flour tortillas
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 stalks, chopped green onion
- 0.5 cup salsa
Instructions
In a medium bowl, crack the eggs and whisk them until fully combined. Season with salt and black pepper.
In a large non-stick skillet, heat 1 tablespoon of coconut oil over medium heat. Add the diced red bell pepper and sauté for about 3-4 minutes until they begin to soften.
Add the chopped green onion and spinach to the skillet, cooking for another 2 minutes until the spinach is wilted and the onions are fragrant.
Pour the whisked eggs into the skillet with the vegetables. Allow the eggs to cook for about a minute, stirring occasionally until they are softly scrambled and cooked through.
Remove the egg and vegetable scramble from the heat and set aside.
In a separate skillet over medium heat, warm the coconut flour tortillas, one at a time, for about 30 seconds on each side to make them pliable and warm.
Place each warm tortilla on a flat surface. Divide the egg and vegetable mixture equally among the four tortillas, placing it in the center of each.
Top each with slices of avocado and a spoonful of salsa.
Fold the sides of the tortilla over the filling and roll it up tightly to form a burrito.
Serve the Paleo Classic Breakfast Burritos immediately, optionally with extra salsa on the side.
Nutrition Facts
Calories |
941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.8 g | 79% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2942 mg | 128% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 14.7 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 238 mg | 18% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1366 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
