Paleo Classic Bread Rolls
Delightfully soft and satisfying, these Paleo Classic Bread Rolls are the perfect grain-free alternative to traditional bread, offering a buttery texture and wholesome flavor. Made with a blend of almond flour and coconut flour, these rolls boast a nutrient-packed base, while the addition of eggs, coconut oil, and a touch of honey provide richness and subtle sweetness. Easy to prepare in under 15 minutes, this recipe relies on simple ingredients like apple cider vinegar for a tender rise and sea salt for balance. Ideal for gluten-free, dairy-free, or paleo lifestyles, these versatile rolls are great served warm with soups, salads, or enjoyed as a snack. They’re baked to golden perfection in just 20 minutes, making them a quick and healthy addition to your repertoire. Perfect for meal prep, they store beautifully and retain their fresh-baked charm for days.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 4 large Eggs
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 0.25 cup Coconut oil, melted
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and sea salt, and whisk them together until evenly mixed.
In a separate bowl, whisk together the eggs, apple cider vinegar, honey, and melted coconut oil until fully combined.
Pour the wet ingredients into the dry ingredients and mix with a spatula until the dough is thick and sticky.
With wet hands, divide the dough into 8 equal portions, shaping each into a roll and placing them on the prepared baking sheet.
Make sure there is enough space between each roll to allow for expansion during baking.
Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Allow the rolls to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. These rolls can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
Nutrition Facts
Calories |
2094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.1 g | 230% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2739 mg | 119% | |
| Total Carbohydrate | 79.2 g | 29% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 27.4 g | ||
| Protein | 72.1 g | 144% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 532 mg | 41% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
