Paleo Classic Blondie Brownies
Indulge in the irresistible charm of these *Paleo Classic Blondie Brownies*—a guilt-free twist on the all-time favorite dessert. Made with nutrient-rich almond flour and naturally sweet coconut sugar, these blondies are perfectly soft, chewy, and paleo-friendly. The nutty richness of melted coconut oil pairs beautifully with warm vanilla flavors and melty, paleo-approved chocolate chips. In just 10 minutes of prep time and 30 minutes of baking, you'll have 16 delectable squares that are perfect for a clean-eating lifestyle. Free of gluten, grains, and refined sugar, these blondie brownies are a delightful treat for anyone craving indulgence without compromise. Serve them with a chilled glass of almond milk for the ultimate paleo dessert experience!
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Recipe Information
Ingredients
- 2 cups almond flour
- 3/4 cup coconut sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup coconut oil, melted
- 1 cup paleo-friendly chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a large mixing bowl, combine the almond flour, coconut sugar, baking soda, and sea salt. Whisk until well mixed.
In a separate bowl, beat the eggs. Add the vanilla extract and melted coconut oil to the eggs and whisk until well combined.
Pour the wet ingredients into the dry ingredients. Mix with a spatula until a smooth batter forms.
Fold in the paleo-friendly chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the blondie brownies to cool completely in the pan before slicing into squares.
Serve and enjoy your Paleo Classic Blondie Brownies with a glass of almond milk or your favorite paleo-friendly beverage!
Nutrition Facts
Calories |
4148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.8 g | 375% | |
| Saturated Fat | 150.7 g | 753% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1354 mg | 59% | |
| Total Carbohydrate | 356.5 g | 130% | |
| Dietary Fiber | 54.6 g | 195% | |
| Total Sugars | 270.8 g | ||
| Protein | 70.7 g | 141% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 639 mg | 49% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 1006 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
